Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, peanut kadi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A kadhi made with roasted peanut powder and fresh curds, thickened with rajgira flour instead of besan. The Peanut Kadhi has been carefully formulated to avoid items that cannot be had on fasting days. This faraal recipe is a tasty treat that you can have on Janmashtami, during navaratri, or any other day for that matter. Mix curd and besan in a bowl.
Peanut Kadi is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Peanut Kadi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have peanut kadi using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Kadi:
- Get 1 cup peanuts
- Take 1 tbsp besan
- Make ready 1/2 cup curd
- Prepare 1 tsp Ginger garlic paste
- Get 2-3 dry chillies
- Get Few curry leaves
- Prepare 1/2 tsp jeera
- Prepare 1/4 tsp rai
- Make ready 1/8 tsp hing
- Make ready to taste Salt
- Take 1/2 tsp haldi
- Take 1 tsp oil
- Take as required Coriander leaves to garnish
Green Peanut kadhi is a very unique and special type of kadhi prepared with out using any besan or any other flour. This Green Peanut kadhi tastes very yummy even though it is prepared very common and simple ingredient Peanuts , greens and curds with spicy green chilly. Peanuts contains a number of important nutrients which can promote our health in many unique and effective ways. Sol Kadi is a traditional Konkan drink made with Coconut Milk and Kokum (wet). its a very refreshing and digestive drink.
Steps to make Peanut Kadi:
- In a bowl mix besan and curd and blend it by adding 1/2 cup water. Keep aside.
- Now heat oil in a pan.
- Put rai jeera and hing.
- Put ginger garlic and dry red chilli.
- Add peanuts and roast it.
- Now add besan and curd mixture. Mix well and cook for a min and add sufficient water.
- Add all spices. Cook for 5 - 7 mins.
- Adjust consistency according to the requirement.
- Now take out in serving bowl and garnish with coriander leaves.
- Serve with steamed rice.
Peanuts contains a number of important nutrients which can promote our health in many unique and effective ways. Sol Kadi is a traditional Konkan drink made with Coconut Milk and Kokum (wet). its a very refreshing and digestive drink. I have made this with Peanut Curds to make it probiotic as well. Conventionally Sol Kadi is made with Coconut Milk and wet Kokam. Since I wanted the drink to be probiotic, I replaced the Coconut Milk with buttermilk made of peanut curds.
So that is going to wrap this up with this special food peanut kadi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
