Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cumin rice served with peanut sauce and veggies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Prepare the produce and sauce Peel and thinly slice the onion. Peel the carrot and grate it on the largest side of the box grater. Brown the veggies over high heat, add protein of choice and peanut / almond sauce and bring to a boil, add rice or cooked grains, toss, serve with a dash of lemon. You can use leftover peanut sauce as well.
Carrot cumin rice served with peanut sauce and veggies is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Carrot cumin rice served with peanut sauce and veggies is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot cumin rice served with peanut sauce and veggies using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot cumin rice served with peanut sauce and veggies:
- Take 100 g roasted peanuts
- Get 2 tomatoes
- Prepare onion
- Get 2 cloves garlic
- Take cooking oil
- Take pinch salt
- Take 1 cup water or as required
- Take for rice
- Take 1 cup rice
- Take 2 cups water
- Get Pinch salt
- Prepare Onion
- Take Cooking oil
- Get 1 grated carrot
- Take 1/2 tsp cumin powder
- Take for veggies
- Get 1 bunch kales
- Get 0 nion
- Get Salt
- Take Cooking oil
Pour the vegetable broth and lemon juice into pan and cover with tin foil. Put the beans, peanut butter, lime zest and flour in a food processor. Add half the carrot, pulse briefly, then add the rest and pulse to combine. Place the carrots onto a baking sheet, add the garlic cloves, rosemary and cumin seeds and season generously with salt and freshly ground black pepper.
Steps to make Carrot cumin rice served with peanut sauce and veggies:
- Take off the peanuts cover grind the peanut till it becomes peanut butter
- Blend the tomatoes,crush the garlic
- In a sauce pan cook onions add garlic let it cook till soft
- Add the blended tomatoes let it cook. Add the peanuts butter and stir add water and let it simmer
- Ready
- For rice.. In a sauce pan add oil and onion, when soft add cumin,carrot and salt. Stir and add water let it boil and add rice.cover and let cook.
- For veggies in a pan fry onions and kales pinch of salt and stir till ready and assemble
Add half the carrot, pulse briefly, then add the rest and pulse to combine. Place the carrots onto a baking sheet, add the garlic cloves, rosemary and cumin seeds and season generously with salt and freshly ground black pepper. Cover and allow vegetables to cook until al dente, stirring every couple of minutes. Roast the vegetables: On a large, rimmed baking sheet, toss the sweet potato with a generous tablespoon of coconut oil, the cumin and a sprinkle of salt. Arrange them in a single layer, and set aside.
So that’s going to wrap it up with this exceptional food carrot cumin rice served with peanut sauce and veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
