Amchur Chutney With Brown Sugar – Easy & Quick Recipe
Amchur Chutney With Brown Sugar – Easy & Quick Recipe

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amchur chutney with brown sugar – easy & quick recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Amchur chutney recipe is a sweet and tangy chutney made from mango powder, sugar and some Indian spices. Follow the step by step procedure with images and. The khatta meetha chutney is largely used for the preparation of chaats and also used as a condiment for other Indian snacks. #chutney Amchur Ki Chutney is best Indian sweet chutney, can be eaten with all kind of Indian snacks like Kachori, Papadi, Samosa etc. Amchur chutney is a revelation in homemade chutneys.

To begin with this recipe, we have to prepare a few ingredients. You can cook amchur chutney with brown sugar – easy & quick recipe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:
  1. Make ready 4 tbsp Amchur powder
  2. Take 1 cup Brown sugar
  3. Get 2 cups Water
  4. Make ready 3 tbsp Raisins
  5. Prepare 4 tbsp Roasted Sunflower seeds
  6. Prepare Spices:
  7. Make ready 1 tsp Roasted cumin powder
  8. Make ready 1/2 tsp Garam masala
  9. Make ready 1/2 tsp Black pepper powder
  10. Take 1/2 tsp Red chilli powder
  11. Get 1/4 tsp Roasted Fennel Powder
  12. Prepare 1/2 tsp Black salt
  13. Make ready 1/2 tsp Salt –

Add water and turn on the Gas. Learn how to make Amchur Ki Chutney. Easy to make and can be preserved for long in refrigerator. Amchur Chutney (Dry Mango Powder Dip) - Easy & Quick Recipe.

Instructions to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:
  1. Dissolve the amchur in a 1/2 cup of water and mix well. - Heat a deep saucepan and put dissolved amchur mixture with remaining 1 & 1/2 cups of water. Mix them well. - Let it boil for 5 minutes on medium flame. Now add brown sugar and mix till to dissolve.
  2. Take 1/4 cup of prepared amchur brown sugar mixture in small bowl and add all spices. Mix them well. - Put prepared spices mixture and raisins back into the saucepan.
  3. Cook the chutney on low flame till to right and little thick consistency. - Add roasted sunflower seeds once chutney cools down.
  4. Tips: - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 6 months. - Don’t overcook chutney. It will be thick when cools down. - You can add any dry fruits of your choice.

Easy to make and can be preserved for long in refrigerator. Amchur Chutney (Dry Mango Powder Dip) - Easy & Quick Recipe. Try this easy dietitian-approved home remedy to manage your blood sugar level. Aamchur powder is also used in the making of chutneys to give the chutney or dip an lip-smacking kick. • Improves vision - Regular consumption of amchur also helps in improving eyesight and delaying the onset of. Amchur chutney recipe is a sweet and tangy chutney made from mango powder, sugar and some Indian spices.

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