Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jaggery peanut chunks. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Jaggery Peanut Chunks is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Jaggery Peanut Chunks is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have jaggery peanut chunks using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jaggery Peanut Chunks:
- Take 1 cup roasted peanut
- Prepare 1/2 cup grated jaggery
- Prepare 1 tsp oil
Peanut coconut jaggery bars are very nutritious, delicious and very easy to prepare. These bars are so soft and melt in your mouth. Once the jaggery syrup reaches the hard ball stage, add the roasted peanuts to the pan and mix well till peanuts are well coated with the syrup. Transfer mixture to a parchment paper.
Instructions to make Jaggery Peanut Chunks:
- Heat oil in a pan,add jaggery and cook by stirring until it melts.
- Now add roasted peanut,mix well and stir continuously until it becomes thick.
- Transfer the mixture on a greased plate and allow it to cool down.
- Jaggery Peanut Chunks is ready.
Once the jaggery syrup reaches the hard ball stage, add the roasted peanuts to the pan and mix well till peanuts are well coated with the syrup. Transfer mixture to a parchment paper. You may also a plate/baking pan which has been greased well. I just prefer rolling this between two sheets of parchment paper, makes it so easy. Chikki is a Indian sweet traditionally made with jaggery and peanuts.
So that’s going to wrap this up with this exceptional food jaggery peanut chunks recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
