Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, green raw mango coriander chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Raw Mango Coriander Chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Green Raw Mango Coriander Chutney is something which I have loved my entire life. They are fine and they look wonderful.
This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin seeds bring their own nuances. Coriander and raw mango chutney is a spicy-tangy green chutney. Use it as a dip for snacks like pakodas or samosas or a spread in wraps and sandwiches or serve it as a side to any meal.
To get started with this recipe, we must prepare a few ingredients. You can have green raw mango coriander chutney using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Green Raw Mango Coriander Chutney:
- Make ready 1medium Green Raw Mango
- Take 1cup Chopped Coriander leaves – 1 cup
- Take 4 Garlic
- Prepare 2 Green chilies
- Make ready 1 teaspoon Chaat masala
- Prepare 2 teaspoons Lemon juice
- Prepare 1/2 tsp Roasted cumin seeds
- Make ready to taste Salt
The Indian chatni is a mix of uncooked fruit (raw mango/apple/other fruits), green chillies, herbs like coriander and mint, a few spices, lemon or vinegar or tamarind, sometimes sugar, all ground together to make a. Add mango chunks, green coriander, mint leaves and ginger to a mixer jar, followed by green chili, roasted cumin, black salt, sendha salt and asafoetida. Transfer the ground chutney in a bowl. Sweet-tangy raw mango chutney is ready.
Steps to make Green Raw Mango Coriander Chutney:
- Grind all above ingredients with 1 tsp of water and grind it till smooth. Transfer chutney into a clean and dry glass jar. - Serve with your favorite snacks.
Transfer the ground chutney in a bowl. Sweet-tangy raw mango chutney is ready. Whenever making samosa, kachoris or pakoras then try. You can also add things like garlic and/or raw mango to this green coriander chutney. The garlic adds a nice sharpness and honestly, I love garlic in everything.
So that’s going to wrap this up for this special food green raw mango coriander chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
