Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy crunchy peanut butter bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Creamy Crunchy Peanut Butter Bars is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy Crunchy Peanut Butter Bars is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have creamy crunchy peanut butter bars using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Crunchy Peanut Butter Bars:
- Prepare 1 cup peanut butter
- Prepare 3 tbsp coconut oil (melted)
- Take 3 tbsp agave nectar
- Get 1/2 tsp vanilla extract
- Make ready 1 pinch sea salt
- Prepare 1/4 cup shredded coconut (unsweetened)
- Get 1/2 cup chocolate chip
- Prepare 1/4 cup flex seed
- Make ready 1/2 cup chopped almond
With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, and flax seeds. Line a bread pan with parchment paper and pour the batter in. Line a bread pan with parchment paper and pour the batter in. Spread the chocolate mixture over the peanut butter base.
Steps to make Creamy Crunchy Peanut Butter Bars:
- Whisk together the peanut butter, the coconut oil, the agave nectar, the vanilla and the sea salt until smooth & well combined.
- With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, and flax seeds.
- Line a bread pan with parchment paper and pour the batter in.
- Line a bread pan with parchment paper and pour the batter in.
- Use your rubber spatula to smooth it out and sprinkle the top with additional chips and nuts.
- Place in the freezer for about 2 hours.
Line a bread pan with parchment paper and pour the batter in. Spread the chocolate mixture over the peanut butter base. Line the bottom of a Swiss roll tin with digestive biscuits. In a medium bowl, cream together the butter, icing sugar and peanut butter until smooth. Melt chocolate chips in a bowl over simmering water or in the microwave.
So that’s going to wrap it up for this exceptional food creamy crunchy peanut butter bars recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
