Veggie Uttapam with Peanut Chutney
Veggie Uttapam with Peanut Chutney

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie uttapam with peanut chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Next day delivery at The Protein Works. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs. Today I Made this Recipe in the memories of my Respected Father,he always likes Uttapam in Morning Breakfast.

Veggie Uttapam with Peanut Chutney is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Veggie Uttapam with Peanut Chutney is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have veggie uttapam with peanut chutney using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggie Uttapam with Peanut Chutney:
  1. Make ready 3 Cup Soaked Rice
  2. Get 1 Cup Soaked Black Gram
  3. Prepare 1 Cup Dry Soaked Rice Crumbs/Chura
  4. Make ready Chopped Onion
  5. Make ready Chopped Tomatoes
  6. Make ready Chopped Capcicum
  7. Make ready Chopped Coconut
  8. Prepare Chopped Carrot
  9. Take Chopped fresh coriander
  10. Get Chopped Green Chillies
  11. Make ready Cumin Seed
  12. Take 1 spoon Fenugreek
  13. Prepare Salt for taste
  14. Prepare For Peanut Chutney:
  15. Make ready 1 cup Roasted Peanuts
  16. Take Green Freshy Coriander
  17. Take Green Chillies
  18. Take Mustard Seeds
  19. Make ready 1 Cup Curd
  20. Prepare Oil for Cooking
  21. Prepare to taste Salt
  22. Take Lemon juice
  23. Get leaves Curry
  24. Prepare Dry Red chilli

This will be crispy and soft with mixed vegetables and tastes amazing.:) This is a one of the simple south Indian pancake recipe. Indian Chutney Recipes Indian Food Recipes Ethnic Recipes Uttapam Recipe Vegan Vegetarian Vegetarian Recipes Peanut Chutney Edible Insects Tomato Chutney Peanut or Groundnut chutney - Masalakorb Peanut chutney is an excellent accompaniment to South Indian breakfast delicacies like idli, dosa, pongal etc and pairs well with sambar and onion chutney or tomato chutney. Make sure the spinach paste is well incorporated. Make sure batter should be thick flowing consistency and not running.

Instructions to make Veggie Uttapam with Peanut Chutney:
  1. Take a Container add Rice 3 Cup, Black Gram 1 Cup, Fenugreek 1 spoon,Chura 1 Cup Soaked it for 5 to 6 hours then after that blend in a mixer jar and make a smooth batter add salt milk well and ferment for 6-7 hour after that Your batter is Ready.Now take all the Veggies and Chopped it.
  2. For making Uttapam put the batter on oil grease pan after that decorate All the Vegetables and cook for 5-7 min each side and while cooking cover the pan with lid.
  3. For making Peanut Chutney take a Jar add Roasted Peanut,Curd, Chopped Green fresh Coriander, Green chillies,Salt, Lemon juice mix well in a grinder make a smooth paste.then take a Kadhai or Pan add oil heat it then add Mustard Seeds, Curry leaves,Dry Red Chilli heat for 2 min then add Paste into it and Stir continuously for 5 min if required add some water your peanut Chutney is Ready to Serve with Uttapam 😋🤩

Make sure the spinach paste is well incorporated. Make sure batter should be thick flowing consistency and not running. Peanut chutney or groundnut chutney is a delicious chutney eaten with idli or dosa or rava uttapam or any south indian breakfast recipes. It is a perfect side dish chutney for upma, uttapams too… Do check out some more chutney recipes below: coconut chutney; onion tomato chutney; green chilli chutney; pudina chutney HOW TO MAKE PEANUT CHUTNEY STEP BY STEP Dry roast peanuts in a pan on a medium flame till it becomes golden brown. Remove and let it cool down.

So that’s going to wrap this up for this exceptional food veggie uttapam with peanut chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!