Aloo Pyaz Paratha
Aloo Pyaz Paratha

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo pyaz paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Pyaz Paratha is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Aloo Pyaz Paratha is something which I’ve loved my entire life.

Aloo Pyaz Ka Paratha (Potato And Onion Stuffed Bread) is a classic example of stuffed paratha. This paratha is soft and super tasty. Do not forget a dollop of butter on top of your paratha. Pair this paratha with our Tamator ki khatti Meethi chutney and Nimbu Ka khatta Mittha Achar.

To begin with this particular recipe, we must prepare a few components. You can cook aloo pyaz paratha using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Pyaz Paratha:
  1. Take 2 cup whole wheat flour
  2. Get 1 tsp melted ghee
  3. Prepare 1/5 tsp salt
  4. Get Water as required
  5. Make ready 2 boiled potatoes, mashed
  6. Prepare 1 onion chopped finely
  7. Take 2 green chillies chopped
  8. Prepare Salt as required
  9. Take 1/3 tsp carom seeds (ajwain) crushed
  10. Take 1 tbsp chopped green coriander
  11. Get 1 tbsp chopped green onion leaves chopped
  12. Take 1/2 tsp cumin powder
  13. Prepare 1/2 tsp chaat masala
  14. Make ready 1/4 tsp garam masala
  15. Prepare 1 tsp melted butter
  16. Get Ghee to roast parathas

In goes the cumin, red chili powder, dry mango powder, garam masala, ground coriander, salt and carom seeds. Onion paratha recipe - In Hindi known as pyaz ka paratha. Finely chopped onion is cooked with few spices and this mixture is added while making paratha dough. I paired it with aloo matar curry.

Steps to make Aloo Pyaz Paratha:
  1. In mixing bowl taka wheat flour, salt and ghee. Mix well. Add water to form a soft dough. Rest dough for 10 minutes.
  2. Make the stuffed masala with the ingredients from boiled potato to melted butter.
  3. Divide dough and stuffing to 6 equal parts. - - Roll a dough ball to a small circle. Keep stuffing at the center.
  4. Make a square size and roll out to a paratha. - - Heat paratha on hot pan. Cut this paratha into halves.
  5. Roast well both the sides with ghee. Serve hot with chutney/curd. - Thanks

Finely chopped onion is cooked with few spices and this mixture is added while making paratha dough. I paired it with aloo matar curry. Tags: aloo ka paratha, aloo ke parathe ki recipe, aloo paratha, aloo paratha recipe, aloo paratha recipe in hindi, aloo paratha recipe video, aloo roti recipe, food forever, how to make aloo paratha, paratha recipe, potato stuffed paratha, potato stuffed paratha recipe, punjabi aloo paratha recipe, punjabi food, punjabi paratha, punjabi paratha. onion paratha recipe The aan , baan, shaan of Punjab 🙂 When we say paratha the first thing that rings a bell is north india. Nestled in the north are states like Punjab that take its pride in their most traditional and celebrated food culture from Kashmir to Kanyakumari.

So that is going to wrap this up with this special food aloo pyaz paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!