Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chutney made with… watermelon rind!!! 😀. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chutney made with… watermelon rind!!! 😀 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chutney made with… watermelon rind!!! 😀 is something which I’ve loved my whole life.
The watermelon Rind chutney is made with Watermelon and that too its outer cover which we usually throw, by using rind we can make a tasty chutney for Dosa. Watermelon rind has lots and lots of good benefits that is rich in fiber. Watermelon is rich in Vitamin A and C, potassium, magnesium and many Friends please do try this yummy & delicious Watermelon rind chutney and share with your family & friends. Enjoy Cooking & make your family happy Good.
To get started with this particular recipe, we must prepare a few components. You can have chutney made with… watermelon rind!!! 😀 using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chutney made with… watermelon rind!!! 😀:
- Take 400 g watermelon rind
- Prepare 275 ml water
- Take 100 ml vinegar
- Take 2 red chilis, one de-seeded
- Prepare 4 teaspoons salt
- Take 100 g sugar
But what about the watermelon rind? This chutney is simple and I made it using my slow cooker but you can also make this on the stove if you want. It's made with a small handful of ingredients, including coconut. How to make chutney from rind (white part) of watermelon.
Instructions to make Chutney made with… watermelon rind!!! 😀:
- Cut the hard green bit of the rind off and then cut the rind into 3 cm. pieces. Leave the rind with a little bit of fruit (there usually is a little bit left anyway after cutting a slice). Put the rest of the ingredients into a pan and heat them, stirring. When the mixture is boiling and the sugar has dissolved, add the watermelon rind pieces. Put the heat down to medium, put the lid on the pan and leave for 10 minutes. Uncover and turn the heat up for a couple of mins to evaporate some liquid
- Blitz. Turn the heat up for another couple of minutes if you want it to thicken a bit more (I did). Let it cool and then pour the chutney into a clean jar and store in the fridge. Enjoy!!!!
It's made with a small handful of ingredients, including coconut. How to make chutney from rind (white part) of watermelon. Watermelon rind (white part) chutney is a healthy and tasty chutney goes very well with rice. Explained here with step by step pictures. A wide variety of watermelon rind options are available to you, such as local service location, applicable industries, and certification.
So that is going to wrap this up with this special food chutney made with… watermelon rind!!! 😀 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
