Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut chutney. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Add in the ginger, green chilies and salt. Pour some water and grind the chutney to a smooth consistency. Steps In Making Peanut Chutney Place a pan over medium flame and add peanuts. Now remove them in a bowl.
Peanut Chutney is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Peanut Chutney is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook peanut chutney using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Chutney:
- Get 1/2 cup raw peanuts
- Make ready 1 small onion
- Prepare 4 dry red chilli
- Get 1 tsp urad dal
- Take 1/2 tsp chana dal
- Get 5 garlic cloves
- Make ready 1 inch ginger
- Prepare 1 tsp tamarind
- Get To taste salt
- Take 2 tbsp oil
- Take Tempering
- Make ready 2 tsp oil
- Take 1/2 tsp mustard seeds
- Make ready 1/4 Tsp urad dal
- Get 1 Spring curry leaves
- Make ready 1/2 tsp hing/asafoetida
You can also add grated fresh coconut in this chutney. Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant.
Steps to make Peanut Chutney:
- Dry roast peanuts till aromatic. Add to a mixie jar.
- Add 2 tbspn oil, urad dal and chana dhal followed by dry red chillies, garlic, ginger and onion.
- Add to the peanuts along with tamarind and salt. Blend to a smooth paste adding little water.
- For the tempering heat oil add mustard seeds after it cracks add urad dal, asofetida and curry leaves.
- Pour over the chutney and serve.
Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes.
So that is going to wrap this up with this special food peanut chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
