Strawberry Apple Chutney – Fruit Based Dip
Strawberry Apple Chutney – Fruit Based Dip

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry apple chutney – fruit based dip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry Apple Chutney – Fruit Based Dip is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Strawberry Apple Chutney – Fruit Based Dip is something which I have loved my entire life. They’re fine and they look wonderful.

Green Apple Chutney - Healthy Green Chutney Dip for Savory Recipe Green Apples are some of the most nutritious and healthy fruit. With fruits, like apples and cranberries, and spices, we can create yummy fermented fruit and chutney recipes! Not only that, a fermented fruit or chutney is incredibly versatile. Serve it with yogurt or toast, or scoop some in your morning porridge.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry apple chutney – fruit based dip using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Strawberry Apple Chutney – Fruit Based Dip:
  1. Take 250 gms Fresh strawberry
  2. Prepare 2 Apples
  3. Get 1/2 cup Sugar
  4. Make ready Spices :
  5. Get 1/2 tsp Red chilli powder
  6. Get 1/2 tsp Roasted cumin powder
  7. Prepare 1/2 tsp Crushed black pepper
  8. Take 1/4 tsp Black salt
  9. Take to taste Salt

They didn't need a dip, but was I happy when I did pair them up. Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries' blueberries and dried apricots or cherries and golden raisins. In a medium bowl, blend the whipped topping and yogurt.

Steps to make Strawberry Apple Chutney – Fruit Based Dip:
  1. Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes (with skin) in it. Keep it aside. - Wash and cut the strawberry into small pieces. - Put apple and strawberry in a heavy non-stick pan with 1/4 cup of water on medium-high heat for 10 minutes. - Mash boiled apple and strawberry with the help of a spatula. Now add sugar and spices.
  2. Allow the mixture comes to a boil, turn the heat to medium and allow it to continue to simmer uncovered for about 10 minutes. Stir occasionally to prevent sticking. - Switch off the gas and cool down to room temperature, store in a glass jar.
  3. Tips: - - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 2 weeks. - Don’t overcook chutney. It will be thick when cools down.

Try the combination of nectarines and dried cherries' blueberries and dried apricots or cherries and golden raisins. In a medium bowl, blend the whipped topping and yogurt. Brown Sugar Cinnamon Fruit Dip-makes eating fruit fun! So as we continue on with Apple week, I had to make something my picky child would eat. Remembering how I was at her age, I cut her a little slack on forcing her to eat all the fruits and veggies that everyone else in the house is willing to eat.

So that’s going to wrap it up for this exceptional food strawberry apple chutney – fruit based dip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!