Peanuts masala rolls
Peanuts masala rolls

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peanuts masala rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Our Black Friday Sale Is Now On. Coat the peanuts with ginger garlic, red chilli powder, chaat masala, garam masala, ajwain, turmeric and salt. Mix all of these with the peanuts. Then mix the peanuts with the flour.

Peanuts masala rolls is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peanuts masala rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have peanuts masala rolls using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peanuts masala rolls:
  1. Take 250 g maida
  2. Get as required Oil or as for deep fry
  3. Take 250 gm peanuts
  4. Prepare 1 tsp cumin seeds
  5. Take 1 tsp saunf
  6. Prepare 1/2 tea cup sesame seeds
  7. Prepare 2 tsp red chilli powder
  8. Prepare 1 tsp salt
  9. Get 1/2 tsp citric acid
  10. Get 1 bowl coriander leaves
  11. Get 2 tsp sugar powder or as per taste

The low fat version of masala peanuts are equally tasty, crunchy and addictive. Bharwa Karela Masala is a stuffed recipe in which bitter gourd is stuffed with spices and peanuts roasted in oil. This recipe is super simple to make and absolutely delicious. We start by mixing peanuts, flour, and spices in a bowl.

Instructions to make Peanuts masala rolls:
  1. Now first of all take madia seive maida add 1/2 salt,oil mix it well knead it to make thick dough
  2. Then keep dough side then take peanut roast it then remove their skin grind thick not powder wash coriander leaves and drain water from coriander leaves
  3. Take a kadia add 1serving spoon oil add cummin seeds+sauf then add coriander leaves mix it well and saute it add salt, Red chilli powder
  4. Add sesume seeds add peanuts mix it well cook 2,3minutes on medium low flame.
  5. Mix it well then add sugar powder and citric acid mix it again then saute it for 2 minutes continue.
  6. Our filling is ready to use then take Dough knead for 1minute by using 1tsp of oil then take some portion of dough roll as like thin puri.
  7. Then put 2tsp of filling in between roll puri folde it left and right then up and down to make a roll if it will not tide at last then put wet finger on last folde to tide roll then deep fry all roll cool it.ready to eat yummy.

This recipe is super simple to make and absolutely delicious. We start by mixing peanuts, flour, and spices in a bowl. Then sprinkle some water + oil and mix everything till peanuts are nicely coated with the mix (as shown below). In a deep bowl combine onion, tomato, green chilly, chaat masala with the peanuts. Add coriander leaves with chilly powder and add required salt.

So that is going to wrap it up with this exceptional food peanuts masala rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!