Chutney from old jam. #mycookbook
Chutney from old jam. #mycookbook

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chutney from old jam. #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chutney from old jam. #mycookbook is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chutney from old jam. #mycookbook is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chutney from old jam. #mycookbook using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chutney from old jam. #mycookbook:
  1. Take I large onion per 1lb jam
  2. Get 1 cooking apple per 1lb jam
  3. Take 1/2 cup vinegar per 1lb jam
  4. Get Jam
  5. Get Salt and pepper
  6. Make ready 1 tsp mustard powder
  7. Make ready 1 tsp curry powder
  8. Make ready 4 ozs raisins if liked
  9. Take 1/2 lb sugar (if your jam is very sweet use less sugar or none, according to taste.)

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Instructions to make Chutney from old jam. #mycookbook:
  1. Chop the onions
  2. Chop the apples
  3. Boil apple and onion in vinegar until soft. Add all other ingredients and simmer for 20 minutes. Pot in sterilised jars and cover.

Its known as Kumbalakai chutney in Kannada & Parangikai Chutney in Tamil. This Pumpkin chutney is quick , easy to prepare and a nice change from the Coming back to today's Pumpkin Chutney , my mom always used to make them using some pumpkin peels and inner flesh. The best online grocery store in India. bigbasket is an online supermarket for all your daily needs. If you thought English food was a joke - stop laughing! Find out how good the old classics really are and how to make them.

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