Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is something which I have loved my entire life. They’re nice and they look fantastic.
This is a dish that is easy to make and satisfying to eat. Definitely a must order for me every time I visit a Thai restaurant. Pair this with a bowl of Thai white rice and fried egg for a simple and satisfying meal! Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Prepare 300 grams - ground pork
- Make ready 1 box - of basil leaves (sweet basil works too)
- Prepare 3 - long beans (cut into 1 inche)
- Get 2 - chilli padi
- Prepare 2 cloves - shallots (optional)
- Get 6-8 cloves - minced garlic (optional)
- Get 2.5 tablespoons - Oyster sauce (I used organic mushroom sauce)
- Make ready 1 tablespoon - Soy sauce (I used coconut aminos)
- Make ready Half tablespoon - fish sauce
- Take 2.5 tablespoons - brown sugar (I used cane sugar)
- Take White pepper
- Make ready Sesame oil
Thai basil minced pork is one of my favorite Thai recipes. You can substitute brown rice, or a boiled noodle stir-fried in with this dish, but I like white rice the best. Adding an accompanying starch will also help you extend this meal to feed multiple people. A restaurant-style Thai Basil Chicken, aka Pad Krapow Gai or Gai Pad Krapow.
Instructions to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- Added in ground pork - stir fry till its about 70% cooked then add the long beans
- Once the pork is about done, start adding seasoning
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
- Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty
- Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat.
- Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋
Adding an accompanying starch will also help you extend this meal to feed multiple people. A restaurant-style Thai Basil Chicken, aka Pad Krapow Gai or Gai Pad Krapow. This stir-fry recipe is a classic Thai Second recipe from the thai cuisine series : Thai Basil Minced Pork - Pad Kra Pao! The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side. Pad Kra Pao means stir-fry basil, thus making it the main ingredient in this classic dish from Thailand.
So that is going to wrap it up with this exceptional food 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
