Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, flatbread with egg and mango chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Flatbread with egg and mango chutney is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Flatbread with egg and mango chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
Dot the mango chutney and remaining yoghurt over the breads. Halve the soft-boiled eggs and arrange on top, smashing them in with a fork, if you like. Finely slice the chilli and scatter over (as much as you dare!), drizzle with a little extra virgin olive oil and season with salt and black pepper from a height. Dot the mango chutney and remaining yoghurt over the breads.
To get started with this recipe, we must first prepare a few components. You can cook flatbread with egg and mango chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flatbread with egg and mango chutney:
- Prepare 2 eggs
- Make ready 50 g self raising flour
- Take 3 tbls natural yoghurt
- Make ready 1 tbls mango chutney
- Prepare 1/2 fresh red chilli sliced
- Get Evoo, s+p
Quick homemade flatbread is combined with creamy yogurt, perfectly fried eggs, sweet mango chutney and spicy red chili. Flatbread with egg and mango chutney Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, flatbread with egg and mango chutney. It is one of my favorites.
Instructions to make Flatbread with egg and mango chutney:
- Vigourously boil water. Poach eggs for 2-3 mins. Drain.
- Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins
- Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height
Today, we're going to prepare a distinctive dish, flatbread with egg and mango chutney. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. My Chutney Egg flatbreads: Eggy Flatbread.
So that’s going to wrap it up with this special food flatbread with egg and mango chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
