Coconut Peanut and Onion Tomato Chutney
Coconut Peanut and Onion Tomato Chutney

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut peanut and onion tomato chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Coconut Peanut and Onion Tomato Chutney is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coconut Peanut and Onion Tomato Chutney is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut peanut and onion tomato chutney using 35 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Peanut and Onion Tomato Chutney:
  1. Make ready For Coconut and Peanut Chutney
  2. Prepare 1/2 bowl Peanut
  3. Prepare 3 tsp Oil
  4. Take 1/2 bowl Soaked Chana(gram) Dal
  5. Get 1 bowl Coconut
  6. Prepare 5 Green chillies
  7. Make ready 4 Whole Red Chillies
  8. Take 1 bowl Curd
  9. Take 2 tsp Tamarind pulp
  10. Get 10 gm Ginger
  11. Take 5-6 Garlic Cloves
  12. Make ready 2 tsp Chana dal
  13. Make ready 2 tsp Urad dal
  14. Make ready To taste Salt
  15. Get 1/2 tsp Asafoetida
  16. Prepare 1 tsp Cumin seeds
  17. Prepare 15-20 Curry leaves
  18. Make ready 1 tsp Sugar
  19. Prepare 1 tsp Black Mustard seeds
  20. Prepare For Onion Tomato Chutney
  21. Take 1 Onion roughly chopped
  22. Take 2 Tomatoes roughly chopped
  23. Prepare 3 tsp Oil
  24. Make ready 1/4 bowl Chana dal
  25. Take 1/4 Bowl Urad dal
  26. Take 5 gm Ginger
  27. Get 6-7 garlic cloves
  28. Get 15-20 Curry leaves
  29. Make ready 1/4 Tsp Asafoetida
  30. Prepare 1/2 tsp Black Mustard seeds
  31. Prepare 1/2 tsp Cumin seeds
  32. Get 1/4 Bowl Tamarind pulp
  33. Take 5 Whole Red Chillies
  34. Make ready to taste salt
  35. Take 1/2 bowl Water

Also, I quite… If adding grated coconut, fresh coconut is always preferred. Depending on the color of the chutney you desire, add green or red chili. Most chutneys are a no-cook recipe, but roasting the ingredients in little oil before grinding the chutney, notches up the taste. For the chutney Dry roast the peanuts and dry red chillies until golden.

Instructions to make Coconut Peanut and Onion Tomato Chutney:
  1. First Take the Peanut in the Pan and dry roast.then Cool down and remove the skin from the peanut.for Coconut Chutney take a Pan add oil 1 tsp.add Soaked Chana Dal and roast.then cools.
  2. Take a grinderjar add green chilli 2,ginger-5 gm, Coconut, roasted Chana Dal, roasted peanuts 1+1/2 tsp,curd,salt1tsp,sugar 1 tsp.grind well to make a paste.now add 1/2 of Small bowl water.mix well and grind again.
  3. For tadka take a Pan add Oil-2 tsp,add cumin seeds 1/2 tsp, black Mustard seeds 1/2 tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast.then mix it in the Coconut paste.now very delicious and tasty Coconut Chutney is Ready.
  4. For Peanut Chutney take a Pan add 1 tsp of Oil,now add 1+1/2 tsp chana dal,1+1/2 tsp of urad dal and roast.now add green chilli 3, Ginger-5 gm, garlic-7/8 Cloves, Roasted Peanut -1/2 of Small bowl. Roast Well.then Cool the mixture.then put in grinderjar add water 1/2 of Small bowl, tamarind pulp.grind well.
  5. Now Peanut Paste is Ready.for tadka take a Pan add oil 2 tsp,now add black Mustard seeds-1/2 tsp, Cumin seeds-1/2tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast well.put in Peanut Paste.
  6. Now very Delicious and tasty Peanut Chutney is Ready.
  7. For Onion Tomato Chutney take a Pan add oil-2 tsp,add Chana Dal-1/2 of Small bowl,urad dal-1/2 of Small bowl,garlic,ginger,whole Red Chilli 3, chopped onion.saute only.now add Chopped Tomatoes and cook for 5 minutes.then Cool the mixture.put it in the grinderjar add salt 1 tsp, tamarind pulp and make a paste.
  8. Onion Tomato paste is Ready.now make tadka for that take a Pan add oil-2 tsp,add black Mustard seeds, Cumin seeds, Asafoetida, whole Red Chilli-2,curry leaves and roast well.put in the paste.now your very delicious and tasty Onion Tomato Chutney is Ready to serve.
  9. All the Chutney are Ready to serve.serve with any South indian Breakfast Recipe.thanks alot.

Most chutneys are a no-cook recipe, but roasting the ingredients in little oil before grinding the chutney, notches up the taste. For the chutney Dry roast the peanuts and dry red chillies until golden. Take a mixie jar and add in half a teaspoon of tamarind paste. Add in the coconut, salt, jaggery and hing (Asafoetida). Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut.

So that is going to wrap this up for this exceptional food coconut peanut and onion tomato chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!