Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hotel style coconut chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
What is so special about Hotel Style Coconut Chutney? Coconut chutney being such a basic recipe, every household will have their own version. The ingredients are almost the same but the proportions and the way it is ground makes a difference. Compared to the classic coconut chutney, hotel style coconut chutney is whiter in color and texture.
Hotel Style Coconut Chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Hotel Style Coconut Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have hotel style coconut chutney using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hotel Style Coconut Chutney:
- Take 1 . Coconut - 1 cup
- Prepare 2 . Roasted gram dal - 2tbsp
- Prepare 3 . Green chilli - 2
- Take 4 . Garlic clove - 2
- Prepare 5 . Salt - as needed
- Make ready 6 . Water - 1 cup
- Get To Temper:
- Get 1 . Oil- 1 tbsp
- Get 2 . Mustard - 1/4 tsp
- Prepare 3 . Curry leaves - few
Fresh coconut is essential for the best flavor. Scrape out the outer brown layer of the coconut for a white colored coconut chutney. This is my quick coconut chutney recipe that also goes extremely well with idli, dosa, uttapam and medu vada. This vegan chutney also goes well with upma.
Steps to make Hotel Style Coconut Chutney:
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- Grind coconut with roasted dal, green chilli, garlic, salt with enough water to smooth paste. Transfer this to bowl. - 2. Heat another tsp of oil in small pan add mustard, curry leaves. Once this done temper over chutney. - 3. Serve with any fritters, bajji, idli or dosa as your wish….
This is my quick coconut chutney recipe that also goes extremely well with idli, dosa, uttapam and medu vada. This vegan chutney also goes well with upma. What contributes majorly to the earthy taste of this chutney is a good amount of roasted chana dal. hotel style coconut chutney recipe with step by step photos: I have already uploaded authentic Udupi style coconut chutney recipe which is a good combination to have with all types of dosas and Idli. However as you would have already noticed,in restaurants they follow a slightly different recipe for coconut chutney. They avoid adding onion in the chutney mainly to retain the freshness of chutney.
So that’s going to wrap this up for this exceptional food hotel style coconut chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
