Smooth and Silky Tomato Onion  Chutney
Smooth and Silky Tomato Onion  Chutney

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smooth and silky tomato onion  chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Next blend to a smooth or coarse texture to suit your liking. Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with Check the taste and add some more salt or tamarind if required and continue to grind to a smooth chutney. Pour the chutney in a serving bowl.

Smooth and Silky Tomato Onion  Chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Smooth and Silky Tomato Onion  Chutney is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook smooth and silky tomato onion  chutney using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Smooth and Silky Tomato Onion  Chutney:
  1. Take 1 . Onion - 3 small
  2. Get 2 . Tomato - 4 large
  3. Take 3 . Urid dal - 2 tsp
  4. Prepare 4 . Red chilli - 4
  5. Take 5 . Salt - as needed
  6. Take 6 . Curry leaves - 5
  7. Take 7 . Coriander leaves - for garnish
  8. Take 8 . Oil - as needed

Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. Add cooled chutney mixture and grated coconut in the small jar of a grinder. Grind it to the smooth paste. Wipe the previously used pan with a paper napkin before using.

Steps to make Smooth and Silky Tomato Onion  Chutney:
    1. Heat kadai add little oil fry urid dal and red chilli keep aside. - - 2. In same kadai add remaining oil add chopped onion, tomato, curry leaves, salt. Saute till tomato change mushy stage. - - 3. Cool completely grind into smooth paste with urid dal and red chilli. Adjust salt. - - 4. Heat a tsp of oil add coriander leaves. garnish this over the chutney. - - 5. Serve hot with idli..

Grind it to the smooth paste. Wipe the previously used pan with a paper napkin before using. Tomato Onion Chutney is a spicy and flavorful chutney which goes very well with hot Idli / Dosa. This is very easy to make and have a shelf life of about a Take these onion-tomato to the mixer. Once it's cool down naturally, grind these in a mixer to a smooth paste along with salt and fenugreek powder.

So that is going to wrap it up for this exceptional food smooth and silky tomato onion  chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!