Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peanut garlic chilli potato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Peanut Garlic Chilli Potato is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Peanut Garlic Chilli Potato is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook peanut garlic chilli potato using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Garlic Chilli Potato:
- Take 3 potatoes sliced
- Prepare 1 small capsicum sliced
- Prepare 1 onion sliced
- Take 8 cloves garlic minced
- Get 3 green chillies chopped
- Take 1 tbsp roasted peanuts
- Prepare 1 tsp roasted sesame seeds
- Take 1 tbsp soya sauce
- Get 1 tbsp hot and sweet tomato sauce
- Prepare 1 tsp green chilli sauce
- Take 1 tsp vinegar
- Get 1/4 tsp ajinomoto
- Take 1/4 tsp red chilli powder
- Get 1 1/2 tbsp cornflour
- Make ready 1 pinch orange red food colour(optional)
- Make ready 1 tbsp coriander chopped
- Prepare 1/2 cup sesame seed or refined oil
- Get To taste salt
Come, let's see how to make this perfect recipe at home in a jiffy with easy method and step by step pictures. Add the garlic and ginger and cook for one more minute, careful not to burn it. Add the Thai red curry paste, peanut butter, chilli flakes if using, and sweet potato. Sweet Potato, Peanut and Chilli Stew Melissa knocked together this warming, spiced winter stew from scratch one night.
Instructions to make Peanut Garlic Chilli Potato:
- Peel and slice potatoes into fingers.Steam in microwave or parboil in 1 cup water with little salt.Drain excess water.Smear cornflour,pinch of salt and little red chilli powder in potatoes.Heat oil and fry the potatoes in low flame so that potatoes are properly cooked.Remove excess oil.
- In 1 tbsp oil, sprinkle minced garlic and fry till golden brown.Add sliced onion, sliced capsicum,chopped green chillies.Stir fry.Add roasted peanuts and sesame seeds.Toss all and add the fried potatoes.
- Mix all sauce,ajinomoto,vinegar and orange red food colour in remaining cornflour.If needed add 1 tbsp water in the slurry and mix in the potatoes.Toss till dry and garnish with chopped coriander.Serve hot crispy fried Peanut Garlic Chilli Potato as an appetizer, or as a snack with tea or in breakfast with bread or as a side dish with noodles.
Add the Thai red curry paste, peanut butter, chilli flakes if using, and sweet potato. Sweet Potato, Peanut and Chilli Stew Melissa knocked together this warming, spiced winter stew from scratch one night. The secret ingredient is her favourite guilty pleasure - peanut butter! It makes a change from her eating it straight from the jar. Place one tortilla, oiled-side down, in the pan and spread over half the peanut butter mixture, half the sweet potatoes, a little chilli sauce and half the coriander.
So that is going to wrap this up for this exceptional food peanut garlic chilli potato recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
