Tomato peanut chutney
Tomato peanut chutney

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tomato peanut chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tomato peanut chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tomato peanut chutney is something which I have loved my entire life. They’re nice and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To make tomato peanut chutney, first wash the tomatoes, green chilli, and red chilli, and finely chop them. Also, peel the garlic cloves and roughly chop them.

To begin with this recipe, we have to prepare a few components. You can have tomato peanut chutney using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato peanut chutney:
  1. Make ready 2 tbsp Peanut
  2. Take 1 tsp chana (gram)dal
  3. Get 1 pinch Asafoetida
  4. Prepare 2 tsp Curry Leaves
  5. Prepare to taste Salt
  6. Make ready 2 tbsp Oil
  7. Prepare 1 tsp urad dal
  8. Make ready 2 Green Chilli
  9. Take 2 Tomatoes
  10. Take 1 tsp Imli ( Tamarind)pulp
  11. Take 1 tsp mustard seeds
  12. Get 1 dry red chili

It really brings out the peanut flavour incorporated with the juicy tomatoes. Moreover, it is easy to make. Here is an interesting peanut & tomato chutney for you to try. For this, heat oil in a pan and saute roughly chopped tomatoes till they are soft and pulpy.

Instructions to make Tomato peanut chutney:
  1. At first heat a pan,add 2tbsp peanut,and fry for few mints. let it be cooled.
  2. Now heat another pan,add 1tbsp oil,then add 2chopped tomato,fry for few mintues. Add salt,dry roasted peanut and 2green chili, cook for 2min. Let it be cooled.
  3. In a mixer jar add tomato mixer and 1tbsp imli pulp,1tsp sugar. blend it,not make it very smooth.
  4. In a tarka pan add 1tbsp oil,1tsp chana dal,1tsp urad dal, 6-7 curry leaves,red chili,mustard seed 1tsp,Asafoetida 1 pinch, fry for few mints. Then add the tarka in tomato mixer. Mixed well and serve with idli, dosa or any kind of paratha.

Here is an interesting peanut & tomato chutney for you to try. For this, heat oil in a pan and saute roughly chopped tomatoes till they are soft and pulpy. Transfer it to a plate and heat oil in the same pan. Tomato Peanut Chutney is a very healthy, super easy to make and tasty chutney that can be had with dishes like Idlis, Dosas, Idiyappams, Uttapams, Chapatis, and Puris, etc. Instead of Peanuts, Almonds or cashew nuts or other forms nuts can also be used to make this chutney.

So that’s going to wrap it up with this exceptional food tomato peanut chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!