Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red coconut chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Coconut Chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Red Coconut Chutney is something that I’ve loved my entire life.
Red coconut chutney recipe with step by step pics - a bright red colored Kerala style I have already posted another version - Red chilli coconut chutney. two more popular coconut chutney recipes..red coconut chutney recipe. it mainly includes recipes like, red chutney for chaat, garlic chutney, momos chutney, hotel style coconut chutney for dosa and idli, beetroot chutney, coconut chutney. Simple red chutney For a dry coconut chutney we use roasted gram, more garlic and red chilies. I make coconut chutney with green chillies mostly, but learnt this from my As coconut chutney has lot of variations, this is one of my favorite. Onion tomato chutney is most common chutney I make.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red coconut chutney using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Coconut Chutney:
- Get 1 . Coconut grated - 1/4 cup
- Prepare 2 . Red chilli - 2
- Make ready 3 . Kashmiri red chilli - 1 (Soak in warm water for 15 minutes)
- Make ready 4 . Tamarind - very little
- Make ready 5 . Garlic - 3
- Make ready 6 . Roasted gram dal - 1 tbsp
- Make ready 7 . Salt - as needed
- Get To Temper:
- Get 1 . Oil - 1 tsp
- Make ready 2 . Mustard - 1/4 tsp
- Get 3 . Urad - 1/4 tsp
- Get 4 . Curry leaves - few
Yes, it is spicy and it is traditionally had with dishes like Dosa and Idly. Red Coconut chutney is a lip smacking chutney made using fresh coconut, red chilli and other spices, an easy to prepare chutney is a best accompaniment for Idli, Dosa and other breakfast dishes. Red coconut chutney for idli dosa can be prepared in many ways. My mom makes red coconut chutney with big onion or garlic.
Instructions to make Red Coconut Chutney:
-
- Grind all the ingredients under the topic "Ingredients" to smooth paste by adding enough water. Keep in a bowl. - - 2. Now heat a small pan add all the ingredients under "to temper". Pour this over chutney. Serve with idli or dosa or you can serve with any bhajji or fritters.
Red coconut chutney for idli dosa can be prepared in many ways. My mom makes red coconut chutney with big onion or garlic. She also grind this chutney just with coconut, red chilli. Red coconut chutney is one of the easiest chutney we can make as a side dish for idli If you have coconut in hand you can make this chutney in a jiffy.
So that is going to wrap it up for this special food red coconut chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
