Simple Coconut peanut chutney
Simple Coconut peanut chutney

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple coconut peanut chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple Coconut peanut chutney is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Simple Coconut peanut chutney is something that I have loved my entire life.

Product Development To Large Scale Production & Everything In Between. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs. For the chutney Dry roast the peanuts and dry red chillies until golden.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple coconut peanut chutney using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Coconut peanut chutney:
  1. Prepare 1/2 cup sliecd coconut
  2. Get 3/4 cup peanuts
  3. Get 3-4 Green chilli
  4. Get to taste Salt
  5. Make ready 2 tsp Curd
  6. Take For tadka
  7. Get 1 tbsp oil
  8. Take 1 tsp rai(mustard seeds)
  9. Take 1 string Curry leaves
  10. Make ready 2-3 dried red chillies
  11. Make ready 1/2 tsp Hing/asafoetida

Add very little water and grind it to a coarse or smooth paste as preferred. Then, add red chilli, curry leaves and hing. How to prepare peanut chutney step by step pictures: Roast red chillies in few drops of oil until it is roasted. Cool down and take peanuts, roasted chillies, coconut, garlic, tamarind and salt in a mixer.

Steps to make Simple Coconut peanut chutney:
  1. First soaked peanuts into water for 20 mins. After that pile out the cover of peanuts.
  2. Take a mixer zar to grind the INGREDIENTS like sliced coconut, peanuts, green chillies, salt.
  3. Now paste is ready, add small amount of curd as per the taste.
  4. Now preparing for tadka, preheat the small tadka pan add oil once oil get warm put rai, curry leaves, hing, red chillies.
  5. Stir it and pour the tadka into chutney paste and it's ready to eat.

How to prepare peanut chutney step by step pictures: Roast red chillies in few drops of oil until it is roasted. Cool down and take peanuts, roasted chillies, coconut, garlic, tamarind and salt in a mixer. Later add water to make a smooth chutney. #coconutpeanutchutney #peanutcoconutchutney #groundnutcoconutchutney #trichysamayalarai Hi Viewers, This is a quick, creamy and super tasty chutney which mak. Dry roast peanut in slow flame until light brown and crisp, remove from flame and allow to cool, once cold enough to handle remove skin from peanuts. In a mixer or blender add roasted peanuts, coconut, salt, ginger, green chilies with little water and grind into smooth paste, transfer to a bowl.

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