Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mee goreng mamak 🍜. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
goreng kentang sehingga empuk -kisar bawang besar dan bawang putih -panaskan minyak dan tumiskan bahan kisaran tadi -masukkan cili kisar dan tumis sekali hingga garing -masukkan serbuk kari,kicap Malaysian Spicy Fried Noodles - Mee Goreng Mamak - Chef Collin - World Food Studio. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry. My all time favourite is the Indian Muslim Mamak. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles.
Mee Goreng Mamak 🍜 is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mee Goreng Mamak 🍜 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mee Goreng Mamak 🍜:
- Make ready For the Sauce
- Prepare 3 tbsp sweet soy sauce
- Prepare 2 tbsp dark soy sauce
- Take 1 1/2 tbsp oyster sauce
- Get 8 tbsp ketchup
- Get 10 tbsp chilli sauce
- Get 1 tbsp curry powder
- Make ready 1 tspn white pepper powder
- Get Others
- Take 900 g yellow noodles
- Prepare 6 tbsp cooking oil
- Prepare 5 cloves garlic minced
- Take 4 eggs
- Take 1 onion thinly slices
- Take Cabbage
- Get 2 Tomato
- Take Chicken breast 1 piece minced
- Take 4 Firm tofu cut into small pieces and fried
- Get Fish cakes
- Prepare Chilli paste
Unique flavor by the Indian Muslim community with curry, tofu and more. Firm tofu is another regular item for mee goreng mamak. Always choose the firm one as the soft tofu can break into small pieces during stir-frying. Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region, initially introduced by the Indian-Muslim community.
Steps to make Mee Goreng Mamak 🍜:
- Combine all ingredients for the sauce and set aside.
- Dip noodles in hot water for 15 seconds and set aside to drain.
- Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
- Done ✅
Always choose the firm one as the soft tofu can break into small pieces during stir-frying. Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region, initially introduced by the Indian-Muslim community. It is a spicy-savory course that pairs the noodles with a combination of fish cakes, chicken, prawns, garlic, scallions, tomato sauce, curry spice, sweet soy. Mee Goreng Mamak is an extremely popular hawker centre comfort food in Singapore and Malaysia. I remember many a night out with friends that ended up at our favourite late night (was it all night?) outdoor food centre that served a gamut of dishes, ranging from Mee Goreng Mamak to Hainanese.
So that’s going to wrap it up for this exceptional food mee goreng mamak 🍜 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
