Mango chutney (sweet and sour)
Mango chutney (sweet and sour)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango chutney (sweet and sour). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mango chutney (sweet and sour) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mango chutney (sweet and sour) is something which I have loved my whole life. They’re fine and they look fantastic.

The Best Sweet and Sour Mango Sauce This sweet and sour mango sauce is a true winner with a mixture fresh mango, mango chutney, bell pepper, onion and more! Make this big batch of The Best Sweet and Sour Mango Sauce Recipe for dipping or as a sauce to go on fish, shrimp, chicken or pork. Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant.

To get started with this recipe, we must first prepare a few ingredients. You can have mango chutney (sweet and sour) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango chutney (sweet and sour):
  1. Get 4 medium sized mango(raw+ripe)
  2. Make ready 1 medium sized burned garlic
  3. Take 3 green chilli
  4. Prepare leaves Coriander
  5. Prepare 1/2 tsp Salt
  6. Make ready 3 tbsp Sugar
  7. Make ready 1/2 tsp black salt

It has sweet and sour taste with a spicy tinge. The condiment can be served with curries and rice. You can also use it to make glazed mango chutney chicken. Find more about best mango chutney brands here.

Instructions to make Mango chutney (sweet and sour):
  1. Grate the mangoes
  2. Cut garlic, green chilli and coriander into small pieces.
  3. Then, mix all the ingredients together.
  4. It’s done! 5 to 6 people can eat it.

You can also use it to make glazed mango chutney chicken. Find more about best mango chutney brands here. Aam Ki Launji, Sweet and Sour Mango Chutney. Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour. This can be used as a side dish or as a condiment.

So that’s going to wrap this up for this exceptional food mango chutney (sweet and sour) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!