Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut corn flakes potato cutlets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peanut Corn Flakes Potato Cutlets is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Peanut Corn Flakes Potato Cutlets is something which I have loved my entire life.
Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Roll each ball in the corn flakes. If the corn flakes don't seem to stick, brush the potato balls with a bit of sour cream or greek yogurt.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut corn flakes potato cutlets using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut Corn Flakes Potato Cutlets:
- Take 2 medium sized boiled potato
- Make ready 1/2 cup cornflakes
- Take 1/4 cup roasted crushed peanuts
- Take 1 big sized chopped onion
- Make ready 2 chopped green chilli
- Get 1/2 tsp garam masala powder
- Prepare 1/2 tsp cumin powder
- Make ready 1/4 tsp red chilli powder
- Get 1/2 tsp chaat masala powder
- Take 1/2 tsp black salt
- Get 1/4 tsp salt
- Prepare As required Chopped coriander leaves
- Get as needed Oil for frying
- Get as needed Sev and tomato sauce for garnishing
These golden gems are packed with peanut butter, peanuts, butterscotch chips and of course, cornflakes. Recipe creator Susan Hignight shares, "This has been a longtime family favorite. Very easy to make and a great choice for peanut butter lovers. You may need/want to add more corn flakes.
Instructions to make Peanut Corn Flakes Potato Cutlets:
- In a bowl take all ingredients and mix well altogether.
- Divide mixture in equal parts of balls.
- Give a shape of cutlets to all the balls.
- Heat oil and deep fry all the cutlets on low to medium flame until it turns golden brown.
- Garnish with sev and tomato sauce and it's ready to serve.
Very easy to make and a great choice for peanut butter lovers. You may need/want to add more corn flakes. Sprinkle corn flakes on top of sour cream, cheese and soup mixture. The Best Chicken Cutlets You'll Ever Have (Secret Ingredient: Corn Flake Crumbs) By Jenny Rosenstrach from the blog Dinner: A Love Story and the new cookbook Dinner: A Love Story My mom went to law school at night when I was in fourth grade and instead of allowing us to subsist on McDonalds and pizza delivery for dinner while she was out studying Griswold v. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.
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