Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ridge gourd chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION: Ridge Gourd Peel Chutney. Beerakaya pachadi is ridge gourd chutney, one of the most basic and popular chutneys that is prepared in most andhra homes. It can be served with steamed plain rice or chapathi. Ridge gourd is known as Beerakaya in Telugu, Peerkangai in tamil and Turai in Hindi.
Ridge Gourd Chutney is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ridge Gourd Chutney is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ridge gourd chutney using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ridge Gourd Chutney:
- Prepare 1 . Ridgegourd - 1 (Chopped)
- Make ready 2 . Channa dal - 1 tbsp
- Make ready 3 . Urad dal - 1 tbsp
- Prepare 4 . Garlic clove - 2
- Take 5 . Onion - 1 chopped finely
- Make ready 6 . Tomato - 1 chopped finely
- Make ready 7 . Green chilli - 4
- Make ready 8 . Coconut - 2 tbsp grated
- Make ready 9 . Salt - as needed
- Get 10 . Oil - 1 tsp
- Make ready To Season:
- Get 1 . Oil - 1 tsp
- Make ready 2 . Mustard - 1/2 tsp
- Take 3 . Cumin - 1/2 tsp
- Prepare 4 . Curry leaves - few
- Get 5 . Red chilli - 1
Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil. It can also be had along with dosas,idlis,puris, and just about any dish. Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil. It can also be had along with dosas, idlis and puris.
Instructions to make Ridge Gourd Chutney:
- Wash ridge gourd and peel the sharp edges, chop finely and keep aside.
- Heat oil in kadai add channa dal, urad dal. Once dal starts to change colour add onion, garlic and green chilli. Once onion done add chopped ridge gourd. Saute until ridge gourd done. Now add tomato. Cook until mushy.
- When ready to switch off the flame add grated coconut and switch off. Cool and grind to smooth paste with salt. Transfer to bowl
- Heat tsp of oil in kadai add mustard, cumin, curry leaves and red chilli. Once mustard done pour this over chutney.
- Serve hot with Idli or Dosa.
Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil. It can also be had along with dosas, idlis and puris. Ridge Gourd or Beerakaya is a vegetable I haven't seen much in Kottayam. I finally ended up trying this Ridge Gourd chutney with lots of coriander leaves and it came together really quickly and easily. Ridge gourd, a fiber rich vegetable helps to overcome constipation and also improves immune system.
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