Coriander Chutney without coconut
Coriander Chutney without coconut

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coriander chutney without coconut. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Coriander Chutney without coconut is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Coriander Chutney without coconut is something that I have loved my whole life.

This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. The main thing is this Chutney is tasty without adding any coconut and hence very healthy.

To begin with this particular recipe, we must prepare a few components. You can have coriander chutney without coconut using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coriander Chutney without coconut:
  1. Make ready 1 . Coriander - 1 bunch
  2. Get 2 . Cumin - 1 tsp
  3. Get 3 . Urad dal - 1 tbsp
  4. Make ready 4 . Channa dal - 1 tbsp
  5. Get 5 . Red chilli - 3
  6. Take 6 . Ginger - 1/2 inch
  7. Prepare 7 . Tamarind - 1/2 gooseberry
  8. Make ready 8 . Salt - as needed
  9. Make ready 9 . Water - 2 tbsp
  10. Take 10 . Oil - 1 tsp
  11. Get To Temper:
  12. Make ready 1 . Oil - 1 tsp
  13. Get 2 . Mustard - 1/2 tsp
  14. Make ready 3 . Urad dal - 1/2 tsp
  15. Get 4 . Red chilli - 1 broken
  16. Take 5 . Curry leaves - 3 to 4

Mint leaves - ½ cup pudina chutney with coconut, hotel saravana bhavan pudina chutney, mint thogayal without coconut, hotel style pudina chutney, pudina chutney with tomato. This particular coriander leaves chutney is totally different from other chutney recipes. Even though it is a chutney you will have to use it like thokku or pickle and is prepared without coconut and without adding any water. Also tempering is not required for this chutney.

Instructions to make Coriander Chutney without coconut:
  1. Heat oil in kadai add urad dal roast until it changes colour and transfer this to plate. In same kadai add channa dal and roast nicely and transfer this to plate.
  2. Add chilli and saute nicely and transfer this too. In same kadai add coriander leaves and chopped ginger and saute for a minute and transfer this to plate
  3. Cool down this completely and grind to smooth paste with tamarind, salt and 2 tbsp of water. Transfer this to bowl.
  4. Heat small kadai add mustard, urad dal. Once mustard crackled add red chilli and curry leaves. Pour this over the chutney and serve with idli or dosa.

Even though it is a chutney you will have to use it like thokku or pickle and is prepared without coconut and without adding any water. Also tempering is not required for this chutney. Most people love this one as it gets a unique flavor from the fresh Blend all the ingredients well without adding water. Coriander Chutney-Kothamalli Chutney Recipe (with onions). I was not sure when i saw this recipe.

So that is going to wrap it up for this exceptional food coriander chutney without coconut recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!