Striped Samose (Samose with Potato and peanuts filling)
Striped Samose (Samose with Potato and peanuts filling)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, striped samose (samose with potato and peanuts filling). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Striped Samose (Samose with Potato and peanuts filling) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Striped Samose (Samose with Potato and peanuts filling) is something that I have loved my whole life.

Range of Retro Sweet Gifts in UK. Potato filling or 'aloo masala' for samosa is made by stir-frying boiled potatoes with various spices. For making samosa filling all you have to do is stir fry the mashed and potatoes and peas along with some essential spices. Cut the potato into cubes or smash it roughly.

To get started with this particular recipe, we have to prepare a few components. You can have striped samose (samose with potato and peanuts filling) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Striped Samose (Samose with Potato and peanuts filling):
  1. Make ready For Outer Covering
  2. Get 2 Cups Refined Flour
  3. Prepare 1/4 Cup Oil
  4. Take 1 teaspoon Carom seeds
  5. Make ready 1 teaspoon salt
  6. Get Aa needed Oil for frying
  7. Get For Potato Stuffing
  8. Prepare 2 boiled potatoes
  9. Take 1/2 cup roasted peanuts
  10. Get 1 Finely Chopped Onions
  11. Prepare 2-3 green chilies chopped
  12. Prepare 1 teaspoon red chili powder
  13. Take 1 teaspoon garam masala
  14. Take 1 teaspoon chat masala or Amchur powder
  15. Get to taste Salt
  16. Prepare Few Chopped Coriander leaves

I have further enhanced the filling by adding mixed nuts and seeds (cashew, almond, pumpkin seeds and sunflower seeds) for additional crunchiness and increasing the nutritional value. The next time those samosa cravings kick in, ditch the potato filling samosa recipe and get creative with some of these samosa filling ideas instead. And why limit your samosa to savoury when you can easily turn samosa into a sweet dish too. These samosa recipes will show you how.

Instructions to make Striped Samose (Samose with Potato and peanuts filling):
  1. Sieve refined flour and add all the ingredients under outer covering. Mix well. Flour should hold shapes that means moyan is perfect. Now with the help of water make a dough.. cover and keep aside for 15- 20 minutes.
  2. Now we will prepare the stuffing. Mash boiled potatoes Add spice powders, onions, Coriander leaves and green chilies.
  3. Add roasted peanuts and mix all the ingredients nicely. now take a small portion of stuffing and make small rolls for filling
  4. Mix the dough once again. Take a portion and roll a big round shape. It shouldn't be thin or very thick. Cut into 4 equal portions with the help of knife.
  5. In every portion you have to make cuts with the help of knife. Apply little water and keep one stuffing roll in between. now from the bottom close it's edges overlapping their corners.
  6. Make all striped samose this way. Heat oil in a pan or kadhai. Once the oil is hot.. add samose and fry till golden brown.
  7. Serve hot along with sauce or your favourite chutnies.
  8. Enjoy

And why limit your samosa to savoury when you can easily turn samosa into a sweet dish too. These samosa recipes will show you how. It's what's on the inside that counts! The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell.

So that is going to wrap it up for this special food striped samose (samose with potato and peanuts filling) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!