Salty Masala Peanut
Salty Masala Peanut

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salty masala peanut. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salty Masala Peanut is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Salty Masala Peanut is something which I’ve loved my whole life.

Peanuts or Sing are crunchy, delicious nuts, and do have high nutritional value to it when consumed in moderation. Market-style Masala sing and Salted Peanuts or popularly known as "Khari Sing" can be easily made at home within a few minutes. It is quick, simple & freshly homemade. This recipe is super simple to make and absolutely delicious.

To begin with this particular recipe, we have to first prepare a few components. You can have salty masala peanut using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salty Masala Peanut:
  1. Prepare 1 cup peanuts
  2. Get To taste Salt
  3. Get 1/2 tsp red chilli powder
  4. Take 1 1/2 tsp oil
  5. Get 8-10 Curry leaves

You can buy in any Indian or specialty grocers or order online) I absolutely adore just about every type of chaat ( an Indian savory snack or street-side-style vendor food), but I particularly love the ones that lean more towards salad-like and less towards fried. Peanut masala recipe with instructions to roast in oven, air fryer & deep fry. Crunchy roasted peanuts coated with gram flour and spice mix. This peanut masala is made time & again at home as they make an awesome delicious & protein rich snack for the entire family.

Steps to make Salty Masala Peanut:
  1. At first sprinkle few drops of water on peanuts.
  2. Now in a pan add oil. Heat it up.
  3. Add asafoetida, curry leaves and peanuts. And stir it well. Now add salt and red chilli powder and allow it to mix well. Stir fry them on a low flame for 2-3 minutes.
  4. Remove the curry leaves if you want, And here the salted masala peanut is ready to eat.

Crunchy roasted peanuts coated with gram flour and spice mix. This peanut masala is made time & again at home as they make an awesome delicious & protein rich snack for the entire family. My boys love them in their snack box & are never bored with these. They taste good just as they are - raw, roasted or boiled. And spicy peanut happens to be quite popular among the many varieties of peanuts.

So that is going to wrap it up for this special food salty masala peanut recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!