Mango Chutney
Mango Chutney

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Chutney is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mango Chutney is something that I’ve loved my entire life.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb Have these ingredients delivered or schedule pickup SAME DAY! Get Mango Chutney Recipe from Food Network. I canned it for years to come.

To get started with this recipe, we have to first prepare a few components. You can have mango chutney using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Chutney:
  1. Take 2 lb Mangoes peeled and grated
  2. Make ready 1 Knob Ginger, peeled and grated
  3. Prepare 8 oz sugar
  4. Get 1 teaspoon salt
  5. Take 1 Tablespoon Vinegar (I used cider vinegar)
  6. Take 1 desertspoon chilli
  7. Make ready 1 teaspoon garam masala

It's made of ripe mangoes and sweet in taste. It has a tart flavor from vinegar. Dried chilies are used in the recipe so it's also spicy. Mango chutney is quick and easy to make.

Instructions to make Mango Chutney:
  1. Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally.
  2. When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes)
  3. Add salt and spices, stir well for 2-3 minutes.
  4. Add the vinegar and stir to combine, cook for 2- 3 minutes.
  5. Allow to cool slightly then pour into a sterilized jar or two. Seal and label.
  6. Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken.

Dried chilies are used in the recipe so it's also spicy. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Make a large batch and freeze the leftovers! Mangoes are my very favorite fruit, so it's easy to see why Mango Chutney is one of my very favorite condiments.

So that is going to wrap this up with this exceptional food mango chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!