Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried peanuts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Remove and transfer to a dish. Add peanuts along with the oil to a pan and then turn on the fire to medium slow fire. Shake your pan and stir the peanuts from time to time. Place peanuts in the hot oil.
Fried peanuts is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried peanuts is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried peanuts using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried peanuts:
- Take 1 bowl peanuts
- Make ready to taste salt and black pepper Powder
- Get 1/2 tsp red chilli powder
- Prepare As needed Oil for frying
In a clean wok, add in the air-dried peanuts and enough oil to just cover the peanuts. Then add in the Serrano pepper and peanuts and cook just until the peanuts start to brown. Finally, add in the garlic, remaining crushed red pepper, salt, pepper and green onion. I like to add the garlic in last to make sure that it doesn't burn.
Steps to make Fried peanuts:
- Heat the oil add peanuts and stir it gently
- Cook it pink brown off the flame when cool
- Mix the all spices
- Peanuts snacks is ready serve with tea time
Finally, add in the garlic, remaining crushed red pepper, salt, pepper and green onion. I like to add the garlic in last to make sure that it doesn't burn. Put the noodles in a bowl and cover them with boiling water. Stir them gently so they separate, then drain. Nutrition facts and calories in fried peanuts with salt (Arachis hypogaea) Check the calories in fried peanut with salt, as well as its nutritional properties.
So that is going to wrap this up with this special food fried peanuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
