Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, drumstick leaves peanut fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Drumstick leaves peanut fry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Drumstick leaves peanut fry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook drumstick leaves peanut fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Drumstick leaves peanut fry:
- Prepare 5 cups cleaned drumstick leaves
- Prepare 1/4 cup roasted peanuts
- Take 6-7 dried red chillies
- Prepare 1/2 cup water
- Get 7-8 cloves garlic
- Get 1 tsp oil
- Prepare 1/8 tsp asafoetida
- Get As per taste Salt
In this recipe drumstick leaves are stir fried with onions and garlic and at the end crushed peanut is added to it. Fry the drumstick leaves for a minute. In a deep skillet, combine drumstick leaves, salt and water. Murungai Keerai Poriyal or Drumstick Leaves Stir Fry is a South Indian side dish recipe prepared using Murungai keerai/Drumstick tree leaves (a Spinach Variety) and ingredients like mustard, cumin seeds, red chilly, finely chopped onions, etc.
Instructions to make Drumstick leaves peanut fry:
- Take a pan and add 1tsp oil, 1cup water, salt and bring to boil. Once boiled add drumstick leaves and cook it untill water is reduced.
- Roast the peanuts. In a blender add peanuts, garlic, dried red chillies, asafoetida and make coarse powder.
- Add the powder to cooked leaves and saute for 2-3 mins and turn off from flame.
- Note: Do not add excess water. Cook it on medium flame.
In a deep skillet, combine drumstick leaves, salt and water. Murungai Keerai Poriyal or Drumstick Leaves Stir Fry is a South Indian side dish recipe prepared using Murungai keerai/Drumstick tree leaves (a Spinach Variety) and ingredients like mustard, cumin seeds, red chilly, finely chopped onions, etc. It is a very Healthy recipe due to the iron content present in it. Add finely chopped onion and fry till transparent. Add the drained leaves, salt and sugar.
So that is going to wrap this up for this exceptional food drumstick leaves peanut fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
