Mie Ayam Jamur (Indonesian ramen)
Mie Ayam Jamur (Indonesian ramen)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mie ayam jamur (indonesian ramen). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". According to wikipedia, Indonesian-Chinese Food is characterized by the combination of the Chinese and the local Indonesian style. Adding chili, santan (coconut milk) and other spices, created a new Indonesian-Chinese Food.

Mie Ayam Jamur (Indonesian ramen) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mie Ayam Jamur (Indonesian ramen) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mie ayam jamur (indonesian ramen) using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mie Ayam Jamur (Indonesian ramen):
  1. Prepare 150 g button or straw mushrooms (sliced thinly)
  2. Make ready 400 g chicken filet (diced) can be replaced with minced chicken
  3. Take 3-4 spring onion (sliced thinly), reserve some of the green part
  4. Make ready 3 cloves garlic (minced)
  5. Take 1 bunch asian green, chopped lengthwise (I am using bok choy)
  6. Prepare Thin egg noodle
  7. Take 1/2 tbsp oyster sauce
  8. Take 1 tbsp fish sauce
  9. Prepare 1 tbsp kecap manis (sweet soy)
  10. Get 1/2 tsp white pepper
  11. Take 1 tbsp oil
  12. Take Soup broth
  13. Get 3 cups water
  14. Take 2 chicken stock cubes
  15. Take 1/2 tsp white pepper (or less)
  16. Prepare Salt (to taste)
  17. Prepare 1-2 pinch sugar
  18. Take green onion (the green part only)
  19. Make ready 1 tbsp the reserved juice from the chicken and mushroom gravy
  20. Prepare Seasonings (for serving)
  21. Take 1/3 tsp each of fish sauce and sesame oil (more or less)
  22. Make ready white pepper (to your liking, maybe 2 shakes)

Keep the crispy fat to garnish the noodles. Mie Ayam Jamur (Indonesian Mushroom Chicken Noodle Soup) is a slight elaborate version of Mie Ayam (Indonesian Chicken Noodle Soup). Mie Ayam Jamur uses mushroom and the chicken is cooked by stir frying it with mushrooms and other seasonings making the chicken more flavorful than Mie Ayam. For Mie Ayam, the chicken is cooked by boiling it in water.

Instructions to make Mie Ayam Jamur (Indonesian ramen):
  1. It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory)
  2. Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown.
  3. Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook.
  4. Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty)
  5. Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth.
  6. Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me).
  7. Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one.
  8. You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle).
  9. Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it.
  10. I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order.

Mie Ayam Jamur uses mushroom and the chicken is cooked by stir frying it with mushrooms and other seasonings making the chicken more flavorful than Mie Ayam. For Mie Ayam, the chicken is cooked by boiling it in water. Chicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles. This recipe is influenced by Chinese cuisine because it's using some Chinese sauces. However, this can be an alternative if you want to make something with noodles.

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