Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable coin paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mint Sets - Proof Sets - Collectible Movie and TV Tribute Coins - Large Category Listings. United States & World Coins - Ancient , Medieval, and Modern Coins Many Graded & Certified Check Out Coin On eBay. Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. It is a healthy & Kids' friendly breakfast recipe.
Vegetable Coin Paratha is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegetable Coin Paratha is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable coin paratha using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Coin Paratha:
- Prepare As required Carrot, capsicum, onion finely chopped
- Make ready 3 tbsp Corn boiled
- Get 1 tbsp garlic paste
- Prepare As per taste Salt
- Make ready 1 tsp Green Chillies chopped
- Get 1/2 tsp carom seeds
- Prepare As required Oil
- Get 2 cups whole wheat flour
Add a glassful of water in the cooker, put the stand inside and on top of the stand put the vegetable container. To begin making the Mixed Vegetable Paratha recipe, in a bowl, mix together wheat flour, salt and oil. Add water, little at a time and prepare a soft dough just as we make dough for chapatis. Grease your hands with oil and knead it well.
Steps to make Vegetable Coin Paratha:
- In mixing bowl add finely chopped veggies, corn salt, green chillies, garlic paste, carom seeds, now add whole wheat flour and knead the dough.Keep aside for 5 mins.
- Take small balls and roll it out, Heat pan place parathas on it and let it cook from both the sides, Apply oil and cook till it turns crisp. Serve with chutney, raita etc.
Add water, little at a time and prepare a soft dough just as we make dough for chapatis. Grease your hands with oil and knead it well. Cover it and let it rest for some time. The goodness of mixed veggies in the succulent stuffing makes the Vegetable Paratha really satiating, while a dash of everyday spice powders makes it fabulously tasty. A mix of plain flour and whole wheat flour is used to give the parathas a perfect texture and also to ensure that it is easy to roll.
So that is going to wrap it up for this exceptional food vegetable coin paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
