Peanut & Coconut Chutney
Peanut & Coconut Chutney

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peanut & coconut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! The peanut, also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers.

Peanut & Coconut Chutney is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Peanut & Coconut Chutney is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook peanut & coconut chutney using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut & Coconut Chutney:
  1. Take 1/2 bowl peanuts
  2. Prepare 1/2 bowl grated coconut
  3. Prepare 1 tb sp lemon juice
  4. Take To taste salt
  5. Make ready 2 tb sp water
  6. Make ready For tempering
  7. Take 1 tsp Cooking Oil
  8. Take 1/2 tsp mustard seeds
  9. Take 1/8 tsp asafoetida
  10. Prepare 1 tsp urad dhuli dal
  11. Make ready 2 Dry red chilli

The edible, nutlike, oily seed of this plant, used for food and as a source of oil. Peanut is a social networking app to meet, chat and learn from like-minded women. Get it for free on the app stores! Peanut butter in its most simple form is just blended peanuts.

Steps to make Peanut & Coconut Chutney:
  1. Dry roast peanuts in a wok. Transfer it in a plate. Let it cool. Now remove its skin.
  2. Grind peanuts in a mixer.
  3. Now add grated coconut in it and grind again till a fine paste. Transfer it in a bowl. Add salt and 2 sp water and mix. Add lemon juice and mix well.
  4. Heat oil in a pan. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Add urad dal and dry chilli and saute for 1 minute again. Switch off the flame and Add this tempering on peanut chutney and mix.
  5. Serve with idlis or dosas. This is nutritious and protein rich chutney

Get it for free on the app stores! Peanut butter in its most simple form is just blended peanuts. The Peanut app aims to make sure no one has to navigate womanhood alone, especially the hard parts. The app gives you access to a social network to connect with other women across fertility and motherhood. It aims to make it easy to meet, chat and learn from like-minded women.

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