Chunky Apple Chutney
Chunky Apple Chutney

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chunky apple chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The end of summer and autumn is the time to make preserves for the winter. In my mothers and aunties time all the women from the neighbourhood would come. Chunky raisin-studded apple chutney recipe that does not demand too much of the cook. This easy apple chutney recipe involves no peeling, no oil and only a handful of accessible ingredients.

Chunky Apple Chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chunky Apple Chutney is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chunky apple chutney using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Apple Chutney:
  1. Make ready 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
  2. Get 1 1/2 lb Onions, finely chopped
  3. Get 1 lb sugar
  4. Get 1 pint vinegar
  5. Take 8 oz Sultanas
  6. Get 8 oz Raisins
  7. Get 1 Tablespoon salt
  8. Prepare 1 teaspoon ground ginger
  9. Make ready 1 teaspoon mixed spice
  10. Prepare 1 teaspoon ground black pepper

This recipe for Apple Chutney combines rich spices with apples and currants for a decadence that will melt in your mouth. Be sure to pick up these ingredients t. This very flexible chutney goes well with curries, chicken, pork, lamb, and game. A fantastic addition to a cheeseboard, this easy chutney also pairs well with Peel, core and finely dice the apples and put into a large, heavy-based pan.

Steps to make Chunky Apple Chutney:
  1. Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
  2. Reduce heat to slow simmer and cook for two hours, stir frequently.
  3. Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
  4. Carefully fill jars to top and place lids on whilst still hot.
  5. Label and date, allow to cool.
  6. Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
  7. Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
  8. If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
  9. You can substitute chopped dates for the raisins and / or sultanas.

This very flexible chutney goes well with curries, chicken, pork, lamb, and game. A fantastic addition to a cheeseboard, this easy chutney also pairs well with Peel, core and finely dice the apples and put into a large, heavy-based pan. This apple chutney is really superb complement for a cozy autumn dinner with friends. It has a bit of a sting, but not too much, so everyone can enjoy. To prepare Chunky Chutney, combine apples, cranberries, apple juice, sugar, ginger and cinnamon in medium saucepan.

So that’s going to wrap it up with this exceptional food chunky apple chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!