Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my extra hot chilli chutney🔥. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Extra Hot Chilli Chutney🔥 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. My Extra Hot Chilli Chutney🔥 is something which I have loved my whole life. They’re fine and they look fantastic.
#chutney #chatni #howtomakechutney How to make quick tasty spicy garlic chutney at home for dabelu or vada pav to use as a dip. Hot red chilli coconut chutney is slightly different from the normal coconut chutney. Coconut blended with fiery hot red chillies and lentils tempered with. Hot chilli chutney that you can serve with your food.
To begin with this particular recipe, we have to first prepare a few components. You can cook my extra hot chilli chutney🔥 using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Extra Hot Chilli Chutney🔥:
- Prepare 30 green 'rocket' chillies, stems off, chopped finely, seeds in,
- Prepare 1 red bell pepper, chopped into very fine cubes,
- Get 10-12 cherry tomatoes, chopped into halves,
- Get 2.5 tbsp dark soft brown sugar,
- Make ready 3 tbsp white wine vinegar,
- Make ready 1 clove garlic, crushed, or 1 tsp garlic granules,
- Take 1 pinch ground cumin,
- Get 1 pinch salt, and pepper to taste,
- Make ready 150 ml water, filtered if possible,
- Get 1/2 tbsp Sunflower/vegetable cooking oil
- Take Rocket Chilli Alternative:
- Get Use 15-18 Birdseye chillies, chopped finely instead
Dopřejte si světově oceněné chilli delikatesy, které sami vyrábíme. Chilli omáčky, chutneys a džemy všech pálivostí, až po ty nejpálivější. Světově oceněné cibulové chutney - sladká redukce s hruškami a hřebíčkem. A wide variety of extra hot chilli options are available to you, such as drying process, variety, and processing type. Танцуй пока молодая! 😃🔥.
Steps to make My Extra Hot Chilli Chutney🔥:
- Heat a medium saucepan up over a medium heat. Add the oil. Once warm add the red bell pepper and stir. Fry for around two minutes, then add the crushed garlic. Season with salt and pepper. Fry for 20 seconds until fragrant. Add the tomatoes and chillies. Stir everything together.
- Add the dark soft brown sugar and the white wine vinegar, then the cumin. Stir once more. Simmer for around 10 minutes over a medium heat then add in the water.
- Now simmer until the water begins to reduce down, this can take anywhere between 20-30 minutes. Keep an eye on the chutney, stirring occasionally.
- Once almost all of the water has evaporated and the chutney thickened turn off the heat.
- Leave to cool for a few minutes before decanting. If you feel another tbsp of water is required then add it. Judge the consistency by eye.
- Take a sterilised mason jar and after the chutney has cooled for a few minutes spoon it in carefully. Leave the lid off until the chutney has completely cooled. Once cooled add the lid and seal. Store in the fridge and use when needed. The chutney should keep well for up to three weeks, if stirred occasionally in the jar. Enjoy!
Světově oceněné cibulové chutney - sladká redukce s hruškami a hřebíčkem. A wide variety of extra hot chilli options are available to you, such as drying process, variety, and processing type. Танцуй пока молодая! 😃🔥. I was visiting London a few weeks ago and found Chilli Chutney. Akabanga is a hot chilli oil from Rwanda. It is the perfect ingredient for every chilli lovers kitchen.
So that is going to wrap it up for this special food my extra hot chilli chutney🔥 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
