Coconut only Chutney
Coconut only Chutney

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut only chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut only Chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Coconut only Chutney is something that I have loved my entire life.

Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green. Coconut chutney is an excellent side dish, which has remained popular since several decades.

To get started with this recipe, we must first prepare a few components. You can cook coconut only chutney using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut only Chutney:
  1. Make ready 1/2 cup grated Coconut
  2. Take 2 Green chillies
  3. Make ready 1/2 amla size Tamarind
  4. Make ready As needed Salt
  5. Get 1/2 cup Hot water
  6. Prepare To Season:
  7. Prepare 1 tsp Coconut oil
  8. Get 1/4 tsp Mustard
  9. Make ready 1/2 tsp Urad dal
  10. Make ready Pinch Hing
  11. Prepare 1 String Curry leaves
  12. Make ready 1 Broken Red chilli

However, the real taste differentiators in. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! I have always maintained that I am huge fan South Indian food fan. Not only is the coconut chutney is easy to make but very nutritious too.

Steps to make Coconut only Chutney:
  1. Grind coconut, green chilli, tamarind, salt into smooth paste. Transfer to the bowl.
  2. Heat small kadai add coconut oil, mustard, urad dal, hing, curry leaves and red chilli. Once done pour over the chutney..
  3. Serve hot with idli or dosa..

I have always maintained that I am huge fan South Indian food fan. Not only is the coconut chutney is easy to make but very nutritious too. The sweet taste of the coconut along with the tadka of the curry leaves makes it an amazing combination. See more ideas about Coconut chutney, South indian food, Chutney. Caramel samya paysam/caramel vermacelli kheer by coconut chutney - YouTube.

So that is going to wrap it up for this special food coconut only chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!