Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ghathiya bhel with peanut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ghathiya Bhel with peanut chutney is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ghathiya Bhel with peanut chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook ghathiya bhel with peanut chutney using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ghathiya Bhel with peanut chutney:
- Get 1/2 cup homemade garlic Ghathiya
- Make ready 1/4 cup homemade plain ghathiya
- Make ready 1 tbsp Jaggery tamarind chutney
- Get 1 small onion
- Get 1/2 tomato
- Get 2 green chutney
- Get 1 tsp Garlic red chilli chutney
- Take 2-3 tbsp Peanut chutney
- Get 1 tbsp coriander leaves
- Take 2-3 tsp Pomogranate seeds
- Prepare As required Peanut chutney
- Get 1/2 cup Roasted peanuts
- Prepare 5-7 green chillies
- Make ready 1 tsp. Oil
- Prepare to taste Salt
- Make ready 1/4 tsp Turmeric powder
- Prepare 1 tsp Lemon juice
- Get 1 tbsp Coriander leaves
Bhavnagari Gathiya is the tasty and nutritious snack that is prepared in extreme hygienic conditions using handpicked ingredients. This gathiya is savory in taste and is taken along with tea, coffee, drinks. Owing to its freshness, taste and quality, this snack is widely preferred by the consumers. Gathiya is a well known Gujarati Breakfast snacks.
Steps to make Ghathiya Bhel with peanut chutney:
- For Peanut Chutney:-Roast peanut and remove the skin. Take in a mixie jar and make powder. Take in plate. Now mix green chilli, oil, salt, coriander and churn. Now mix peanut powder in the same mixture and add turmeric powder lemon juice and churn again add 1-2tsp. Water if needed. Dry peanut Chutney is ready.
- For chilli garlic chutney:- Take 2-3red chilli in hot water. Leave for 10min. Take garlic cloves salt 1tbsp. red chilli powder and soaked red chilli in mixie jar make smooth chutney add 1/4cup water and churn. To make smooth chutney.
- Now Take both ghathiya in a serving plate. Sprinkle chilli garlic chutney dilute in water. Sprinkle peanut chutney dilute in 1-2tbsp.of Water. Sprinkle coriander chutney. Tamarind jaggery chutney 1-1tbsp or as per required. Sprinkle chopped tomato-onion chopped coriander and pomegranate seeds and serve. With peanut chutney.
- Tasty spicy Ghathiya bhel is ready to serve.
Owing to its freshness, taste and quality, this snack is widely preferred by the consumers. Gathiya is a well known Gujarati Breakfast snacks. Gathiya is prepared of gram flour moulded into twisted rope (Vanela in Gujarati) as well as deep fried. Here is the recipe for how to make gathiya at home. It is a simple to create savory which can be served up throughout Navratri and has a Big Billion Day on Dashera.
So that’s going to wrap this up for this exceptional food ghathiya bhel with peanut chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
