Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wonton noodle (salmon version). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wonton Noodle (Salmon Version) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Wonton Noodle (Salmon Version) is something which I’ve loved my whole life.
This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons. The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply just boil in water or fry them to Pour the wontons with the soup over the prepared noodles and veggies.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Make ready Seasoning for the Noodle
- Get 1 tspn light soy sauce
- Make ready 3/4 tspn dark soy sauce
- Get 3/4 tspn sweet soy sauce
- Make ready 1 tspn garlic oil (see below)
- Take 1/2 tspn sesame oil
- Take Noodles Dip Ingriedients
- Prepare 1 cup water
- Get 1 tspn chicken stock (THICK)
- Prepare 2 tspn soy sauce
- Prepare to taste Pepper
- Make ready 1/2 tbs corn starch to make it thick
- Take 1 1/2 tbsp oyster sauce
- Get Other ingriedients
- Take Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Get 1 Bok Choy
- Get 1 Salmon fillet
Yet, I'm making noodle soup at home. But guys, I had so many of these shrimp wontons in the freezer I just. 'Wonton' noodles or as known to Malaysians as 'wantan mee' is served with Chinese barbecued pork, pickled green chillies, vegetables and a There is a slight difference though as the Singapore version uses much less soy sauce. You may also find the soup version of wonton noodles in Malaysia. Wontons are made stuffed with shrimp, celery and green onion, then boiled and served with Chinese noodles smothered in hot chicken broth.
Steps to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
You may also find the soup version of wonton noodles in Malaysia. Wontons are made stuffed with shrimp, celery and green onion, then boiled and served with Chinese noodles smothered in hot chicken broth. A comforting and satisfying soup that can be a light meal. Tastes just like the authentic soup from Chinese noodle houses. A comprehensive guide to making wonton and wonton soup.
So that is going to wrap it up with this exceptional food wonton noodle (salmon version) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
