Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, capsicum tomato chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Capsicum Tomato Chutney is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Capsicum Tomato Chutney is something that I have loved my whole life. They’re fine and they look wonderful.
this recipe of capsicum, onion and tomato chutney is shared by one of our follower. however i have changed it slightly to my husband's taste. my husband really loved this recipe and i was more than. Green Capsicum Chutney Recipe-Bell Pepper Chutney Recipe By Nagu's Nalabagam. Capsicum chutney recipe-bell pepper chutney for IDLI dosa. Roughly chop onion,tomato, garlic, capsicum and set aside.
To get started with this recipe, we must first prepare a few components. You can cook capsicum tomato chutney using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Capsicum Tomato Chutney:
- Prepare 1 tbsp Oil
- Take 2 tsp Urad dal
- Get 2 tsp Channa dal
- Take 4 Red chilli
- Get 2 Kashmiri chilli
- Get 2 Garlic clove
- Get 1 Onion finely chopped
- Get 2 Tomatoes finely chopped
- Take 2 Red capsicum chopped
- Take As needed Salt
- Prepare 1/4 tsp sugar
- Prepare As needed water
- Prepare To Season:
- Make ready 1 tsp Oil
- Make ready 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Urad dal
- Take 1/4 tsp Hing
- Make ready 5 Curry leaves
- Take 1 Red chilli broken
It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. You can make this chutney with green or yellow capsicum also but the taste will be different. capsicum chutney recipe See all recipes from hebbarskitchen.com. capsicum tomato chutney recipe. Everyday capsicum chutney recipe for idli and dosa.
Steps to make Capsicum Tomato Chutney:
- Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. - - Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum.
- Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add.
- Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. - - Serve hot with idli, dosa.
See all recipes from hebbarskitchen.com. capsicum tomato chutney recipe. Everyday capsicum chutney recipe for idli and dosa. This chutney is made with charred red bell pepper. Very few ingredients like tomatoes, grated coconut, shallots, chana. A Yummy chutney with Tomato & Red capsicum combo.
So that is going to wrap it up for this exceptional food capsicum tomato chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!