Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mee kuah š²š¾. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mee Kuah salah satu sajian yang terkenal di Asia. Hidangan ini kebiasaannya disajikan bersama limau nipis dan cili jeruk. Jom buat sendiri Mee Kuah hasil. Mee kuah utara yang sedap dan lazat.
Mee Kuah š²š¾ is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mee Kuah š²š¾ is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mee kuah š²š¾ using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mee Kuah š²š¾:
- Get 150 g vermicelli, blanch in hot water and set aside
- Make ready 3 garlic cloves, minced
- Prepare 1-2 bird eye chillies, thinly sliced
- Take 2 kaffir lime leaves
- Make ready 1 tbsp coriander, chopped
- Prepare 2 small shallots, thinly sliced
- Make ready 1 cup water
- Prepare 1/2 litre chicken stock
- Get 2 tbsp vegetable oil
- Get Vegetable
- Make ready 10-12 pieces sugar snap peas
- Get 1 small tomato, quartered
- Take 1 small carrot, julienned
- Prepare 1 small cup, cauliflower, chopped into bite size
- Prepare Protein
- Make ready 150 g boneless chicken thigh, cut into small pieces
- Make ready 10 raw king prawns, remove head and peeled
- Get 5-6 squid ring, (I use frozen and precut squid)
- Make ready Sauce mix
- Get 1 tbsp chilli sauce, I use Thai chilli jam
- Prepare 3 tbsp oyster sauce
- Get 5 tbsp ketchup
- Prepare 1 tbsp sweet soya sauce
- Make ready 1 tbsp cornflour
- Take 1/4 cup water
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Instructions to make Mee Kuah š²š¾:
- Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
- Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
- Bring to boil then add in lime leaves and simmer for another 2-3 minutes
- On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
- Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.
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So that’s going to wrap it up with this special food mee kuah š²š¾ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!