Ampalaya Con Carne
Ampalaya Con Carne

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ampalaya con carne. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ampalaya can be a tricky vegetable to prepare. The gourd is known as a nutritional powerhouse with many health benefits and herbal properties but along with its myriad of. Try this Ampalaya Con Carne Recipe. Let me know what you think.

Ampalaya Con Carne is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ampalaya Con Carne is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ampalaya con carne using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ampalaya Con Carne:
  1. Take 1/2 lb beef sirloin, sliced into thin pieces
  2. Prepare 1 piece ampalaya (bitter gourd), cored and sliced
  3. Take 4 cloves garlic, minced
  4. Take 1 thumb ginger, minced
  5. Take 1 piece onion, chopped
  6. Prepare 3/4 cups water
  7. Make ready 2 tablespoons cooking oil
  8. Make ready Marinade:
  9. Prepare 3 tablespoons soy sauce
  10. Prepare 2 tablespoons oyster sauce
  11. Prepare 1 1/2 teaspoon Sesame oil
  12. Make ready 1/2 teaspoon ground black pepper
  13. Prepare 1 1/2 teaspoons cornstarch

Add cornstarch and then continue to mix until all ingredients are well distributed. Ampalaya con Carne is simply sauteed ampalaya with beef slices, which is one of the popular ways to serve and appreciate the bitter gourd or bitter melon. My version is different because rather than just sauteing in garlic and onion with some beef slices, I added some ingredients typically found in Chinese cooking. One of the most hated, but is actually one of the healthiest veggies is the Ampalaya, or bitter gourd as it called in English.

Instructions to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

My version is different because rather than just sauteing in garlic and onion with some beef slices, I added some ingredients typically found in Chinese cooking. One of the most hated, but is actually one of the healthiest veggies is the Ampalaya, or bitter gourd as it called in English. Because of its bitter taste, and 'unappealing look', many kids are not. Ampalaya Con Carne is a very popular Filipino vegetable dish. Beef Ampalaya or Ampalaya Con Carne is one of the famous among the Ampalaya dish variety.

So that is going to wrap this up with this exceptional food ampalaya con carne recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!