Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut, peanuts mix chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut, Peanuts mix Chutney is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Coconut, Peanuts mix Chutney is something that I’ve loved my entire life.
Product Development To Large Scale Production & Everything In Between. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs. Dry roast the peanuts and dry red chillies until golden.
To begin with this recipe, we have to first prepare a few components. You can have coconut, peanuts mix chutney using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut, Peanuts mix Chutney:
- Take 3 tablespoons roasted peanuts
- Prepare 1 Cup grated coconut
- Get 2-3 cloves garlic
- Make ready 1 Green chilli
- Make ready 2 Tablespoons Curd
- Take 1 teaspoon Sugar
- Get 1/2 teaspoon salt
- Take For Tempering:
- Take 2 Tablespoons Oil
- Get 1 Teaspoon Panchfuran
- Prepare 4-5 Curry leaves
- Take 1 pinch Asafoetida
- Take 2 Red Dry red chillies
Peanut Coconut Chutney -a delicious healthy dip of peanuts and fresh coconut Peanut coconut chutney is a very popular chutney from Southern India. it is served with most of the tiffin items and as a side dish with your main course. This chutney is very easy to make with the readily available ingredients in your pantry. Coconut Chutney with Peanuts is a thick and creamy chutney. This is the kind of hearty coconut chutney that goes well with most Indian tiffin (light meals) items like poori, dosa , upma etc.
Instructions to make Coconut, Peanuts mix Chutney:
- Now take a small blending jar and all ingredients with grated Coconut and add Curd add there sugar and salt. Make a fine paste.
- Now Tempering for this we have to turn on the flame of the gas add there oil. When the oil stats heating add there Panchfuran, red dry Chilli, hing and curry leaves. When it starts cracking turn off the flame.
- Now put that prepared tempering over the Chutney and serve with Idli, Dosa and Bada.
Coconut Chutney with Peanuts is a thick and creamy chutney. This is the kind of hearty coconut chutney that goes well with most Indian tiffin (light meals) items like poori, dosa , upma etc. The peanuts makes it extra creamy and nutty. This chutney stays fresh for a few hours and is perfect to pack in lunch boxes or to take along on a picnic. Peanut Coconut Chutney is a very easy and delicious chutney recipe.
So that is going to wrap this up for this special food coconut, peanuts mix chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
