Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mint coriander coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mint coriander coconut chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mint coriander coconut chutney is something which I have loved my whole life.
The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Coriander Mint chutney, usually known as hari. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint coriander coconut chutney:
- Prepare 1 cup Mint leafs
- Get 1/4 cup Coriander leaves
- Take 1/2 cup Grated coconut
- Get Onion 2 inch ps
- Prepare Ginger 3 inch ps
- Get 3 Red chili
- Take 2 Green chili
- Take Dhall (any yellow) 2 tblsp
- Get Lemon juice/ tamarind 2 tblsp
- Make ready to taste Salt
- Make ready Water (add if needed)
That recipe is with onion and tomato and little bit of coconut. With the fresh bunch of mint I bought I wanted to. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in the chutney. of mint and coriander leaves. perhaps it is an ideal alternative if you are monotonous with your simple coconut chutney. i prepare it frequently as matter of fact as my husband prefers to have a flavoured chutney rather than simple chutney. i even extend the same recipe by adding raw mangoes and also.
Steps to make Mint coriander coconut chutney:
- Dry roast all the ingredients
- Let it cool.
- Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in the chutney. of mint and coriander leaves. perhaps it is an ideal alternative if you are monotonous with your simple coconut chutney. i prepare it frequently as matter of fact as my husband prefers to have a flavoured chutney rather than simple chutney. i even extend the same recipe by adding raw mangoes and also. This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Mint & Coriander Chutney- Indian Green Chutney.
So that is going to wrap this up with this exceptional food mint coriander coconut chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
