Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vada pau chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vada Pav Chutney, Dry Garlic Chutney or Lasun Khobra Chutney is the secret to take your vada pav to a next level. This chutney is more like a powder than chutney though and a sprinkling on the pav makes the best Vada Pav Ever. You can also use it as an accompaniment with Dal Rice too. Here is a traditional recipe to make Coconut Garlic Chutney.
Vada pau chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vada pau chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vada pau chutney using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vada pau chutney:
- Get 5 tablespoon red chilli powder
- Prepare 1 tablespoon coconut powder
- Get 12 cloves garlic
- Make ready 1 tablespoon sesame seeds
- Make ready 1 tablespoon roasted peanuts
- Prepare 3 tablespoon oil
- Make ready 3 tablespoon salt
It is also known as vada pav chutney. Apart from using this into vada pav, this can be used many ways. Anyway coming back to Vada Pav. You can skip the green and sweet chutney if you have no time for it but I highly recommend not skipping the garlic chutney.
Instructions to make Vada pau chutney:
- On medium heat add two tablespoon oil in a pan. Add in garlic cloves and sauté until light golden brown. Add in the roasted nuts, sesame seeds and coconut and sauté until light brown. Let it cool. - Once cooled grind it to fine paste. Add in red chilli powder and salt and mix well. - Chutney is ready for vada pau
Anyway coming back to Vada Pav. You can skip the green and sweet chutney if you have no time for it but I highly recommend not skipping the garlic chutney. It's what makes the vada pav in my opinion. This is a dry textured chutney prepared from garlic, ground nuts and spices and must have condiment for making delicious vada pav. This chutney is so widely used in Maharashtra for making vada pavs that it's commonly referred as vada pav chutney.
So that is going to wrap this up for this exceptional food vada pau chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
