Home recipe cabbage wraps
Home recipe cabbage wraps

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, home recipe cabbage wraps. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed cabbage wraps get an Asian-inspired twist in this recipe full of fresh ingredients. This recipe makes a large batch for a Paleo-friendly crowd. Steamed rice is wrapped in steamed cabbage and it's served with spicy beef gochujang sauce! Essentially, ssambap means rice wrapped in leaves.

Home recipe cabbage wraps is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Home recipe cabbage wraps is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook home recipe cabbage wraps using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Home recipe cabbage wraps:
  1. Get 1 whole Savoy cabbage
  2. Make ready 500 g pork mince (can use other meats this is just my preference)
  3. Prepare 1 small handful of chopped green onions
  4. Take 1 onion minced/finely diced
  5. Make ready 2 large garlic cloves minced/finely diced
  6. Get 1 medium carrot thinly sliced/cut with mandoline
  7. Make ready 1/2 red bell pepper finely diced
  8. Take 1 teaspoon minced ginger
  9. Take 1/2 cup dark soy sauce
  10. Take 1 tablespoon sesame oil
  11. Get 2 tablespoons oyster sauce
  12. Make ready 1 teaspoon Chinese 5 spice
  13. Take Chilli flakes (optional, depends on your preference)
  14. Prepare Water
  15. Get Water/oil/oil alternative (optional)
  16. Get Tangy tomato dip
  17. Make ready 1 tablespoon dark soy sauce
  18. Prepare 1 1/2 tablespoons tomato paste
  19. Take 1 teaspoon soybean paste
  20. Take Add water until your desired thickness

Now I can recreate it at home! Korean Beef Cabbage Wraps. this link is to an external site that may or may not meet accessibility guidelines. Cabbage Wrap With Cabbage, Ground Pork, Carrot, Mushrooms, Green Beans, Hoisin Sauce, Sugar, Tomato Sauce, Chili Sauce, Salt, White Pepper, Oil, Garlic, Water. Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce.

Instructions to make Home recipe cabbage wraps:
  1. Cook the onions in a pan (use oil or an alternative, when they get warm I like to add water to prevent burning) until soft. Then remove and allow to cool
  2. Add all the ingredients into a bowl and mix until well combined.
  3. Cover bowl in cling film and put in the fridge to marinate for 1 hour to a couple days (you can do it as long as you feel, I ended up doing it for 2 days but I originally planned to do it for one)
  4. Remove the cabbage leaves so they're all individual, be careful as to not rip them. If you do rip them it isn't a problem, it just makes them a bit more fiddly further on.
  5. Boil water in a pan/pot and cook the cabbage to soften them a bit (they won't all fit at once, but that's not a big problem) for about 5 minutes. Then remove and allow to cool slightly. (I put them in one of the steamers so they drained a little more)
  6. (optional) slice the stem of the cabbage off slightly to make them easier to roll. To do this position your knife at a slight angle and slowly slide it down to the end of of the cabbage.
  7. Take a chunk of the marinated mix and wrap it in a cabbage leaf, a bit like a burrito. Fold the back and sides over and roll.
  8. V^v^v
  9. Place in a steamer (I do the big ones in one pan and try and organize it by size). Steam until cooked through. Big ones about 15-20 minutes, small ones about 5.
  10. Take out of the steamer, let sit for a couple minutes so they don't burn your mouth off, and serve (the 3 dips I did were little homemade ones that I made up, ones tangy tomato, ones a concoction of spy sauce, honey etc and the other is the same as the latter but with spice)

Cabbage Wrap With Cabbage, Ground Pork, Carrot, Mushrooms, Green Beans, Hoisin Sauce, Sugar, Tomato Sauce, Chili Sauce, Salt, White Pepper, Oil, Garlic, Water. Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. Burritos are best consumed in the privacy of one's own home. Slow-cooked cabbage is sweet, mild, and super satisfying in the This Irish Stuffed Cabbage Wrap recipe is an all-in-one meal, full of B vitamins, fiber, calcium and minerals. B vitamins are essential for health.

So that is going to wrap this up with this special food home recipe cabbage wraps recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!