Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato paratha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Save on Phostrogen Tomato. Tangy Spicy Tomato Paratha is an Indian style flatbread which is flavored with some spices, and freshly pureed tangy tomatoes. When served as a dinner or lunch, this paratha makes is a great side dish for any curry or stew. Tomato Paratha #paratha - Parathas form a staple diet almost everywhere, especially in the Northern regions of India.
Tomato paratha is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tomato paratha is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato paratha using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato paratha:
- Get 5-6 cups wheat flour
- Take 3 Tbsp besan
- Prepare 2 medium sized tomatoes
- Get 1 small onion
- Get 4 tsp red chilli powder
- Prepare 2 tsp garam masala
- Get 1 tsp Turmeric powder
- Prepare 3 tsp oil
- Get 1 tsp sugar
- Make ready as per taste Salt
- Make ready 1 tsp mustard seed
- Take 5-6 garlic chopped
- Prepare 1 tsp kasuri methi
But you put one piece of this tomato paratha in your mouth and you would absolutely fall in love with it. The tangy spicy taste of these tomato parathas will want you crave for more and more. Tomato Paratha Stepwise: Wash tomatoes, grate them using a box grater, hand grater. You will end up with coarsely pureed tomatoes and the peels separate out In a bowl add whole wheat flour, salt and sugar Tomato Paratha.
Steps to make Tomato paratha:
- Take oil in a pan, when becomes hot, add mustard seeds, garlic, and Kasuri methi. Saute for 2 min. Then add onions & tomato chopped. Saute all mixture till becomes mushy.
- Then add salt, sugaar, all masala in it. Mix well. Cool it completely.
- Now take wheat flour, besan. Then add 2 tsp oil, turmeric, salt and red chilli powder & garam masala. Now add onion and tomato mixture to it.
- Mix it properly and add little water to form a dough.
- Then roll the paratha and serve it with pickle and curd.
Tomato Paratha Stepwise: Wash tomatoes, grate them using a box grater, hand grater. You will end up with coarsely pureed tomatoes and the peels separate out In a bowl add whole wheat flour, salt and sugar Tomato Paratha. A healthy Paratha made using Multigrain flour and tomato puree. We all have little fussy eaters and this paratha can be a good option for the ones who don't like eating their salads and vegetables. While we can make parathas by stuffing different vegetables, sometimes it is difficult to feed even those to our kids.
So that’s going to wrap this up with this exceptional food tomato paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
