Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy autumn chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a large saucepan, bring sugar and water to a boil over medium heat. Stir in apples, cranberries, shallots, brown sugar, vinegar, cranberry juice, orange juice, zest and seasonings. Autumn Chutney. with apples and courgettes. This recipe is adapted from the chutney that Siobhan makes every autumn at the mill, depending on what ingredients we have to hand following our harvests.
Spicy autumn chutney is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy autumn chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spicy autumn chutney using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy autumn chutney:
- Get 5 large apples chopped
- Get Half a red onion chopped
- Take Cup sugar
- Prepare Half cup of vinegar
- Prepare Half cup of water
- Prepare 5 cloves garlic chopped
- Take Handful coriander chopped
- Make ready Handful fresh ginger chopped
- Get 2 red chillies chopped
- Prepare Juice of half a lime
- Take Splash white wine
- Get Handful small sour grapes (optional)
I've made quite a few chutneys in my time, but this spiced apple chutney is the one I keep coming back to. I make at least one batch of it every year. The jars go into the back of the cupboard and stay there until the chutney has matured. Chutney is a gluten-free, spicy or savory condiment originating in India.
Instructions to make Spicy autumn chutney:
- Mix all the ingredients in a large saucepan with a lid
- Bring to the boil
- Turn down the heat and simmer for about 2 hours
- Allow to cool, this can be jarred up and stored for a couple of months or so in a sealed jar, or eaten immediately with cheese and crackers 😎
The jars go into the back of the cupboard and stay there until the chutney has matured. Chutney is a gluten-free, spicy or savory condiment originating in India. Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It's used to provide balance to an array of dishes, or highlight a specific flavor profile. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India.
So that’s going to wrap it up for this exceptional food spicy autumn chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
