Shumai
Shumai

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, shumai. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shumai is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Shumai is something that I’ve loved my entire life.

This video will show you how to make Shumai, steamed pork dumplings. They can be wonderful in your lunch box and also as a tasty main dish for dinner. http. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show you how Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum.

To get started with this recipe, we have to prepare a few components. You can cook shumai using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shumai:
  1. Make ready 300 gram chicken fillet (you can combine with shrimp)
  2. Prepare 1 tsp garlic powder
  3. Make ready 1 egg white
  4. Take 100 gram tapioca flour
  5. Take 1/2 tbsp salt
  6. Prepare 1 tbsp sugar
  7. Make ready 1/2 tsp pepper
  8. Get 1/2 tsp chicken stock powder
  9. Make ready 2 tsp oyster sauce
  10. Make ready 2 tsp sesame oil
  11. Take 2 tsp spy sauce
  12. Make ready 50 gram shredded carrot
  13. Take 1 pack Wonton wrap
  14. Make ready Dipping sauce
  15. Make ready 1 tsp garlic powder/ 2 cloves garlic
  16. Prepare 3 bird eye chillies
  17. Take 1 pieces shallot
  18. Take 3-5 tbsp Chili sauce
  19. Prepare 100 ml water
  20. Take 1 tsp rice vinegar
  21. Make ready 2 tbsp cooking oil

Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. Originally from China, Shumai has become. Shrimp Shumai - FMITK: From My Impossibly Tiny Kitchen. I love me some dim sum times!

Steps to make Shumai:
  1. Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl.
  2. Add half shredded carrot and spring onion, mix well.
  3. Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes.
  4. For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy.

Shrimp Shumai - FMITK: From My Impossibly Tiny Kitchen. I love me some dim sum times! I've made wontons and soup dumplings before, but this is my first crack at shumai. Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Try our traditional recipe to make these at home, and our other dim sum recipes.

So that is going to wrap this up for this special food shumai recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!